Stack of Recipes Page 1006 / 1064
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Where can I find a good banana cake recipe The only one I've got is the Edmonds Recipe Book one but it is done in 'slice' tins. Can I just use that and do it in one cake tin? |
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Deep fried Moro bar recipe please share I would love a decent deep fried moro bar recipe please. One thats a fave.I would like the batter one and the one u make with filo pastry, bananas and moro bars too.TIA |
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"white pit" recipe - has anyone ever tried this ? I am currently reading a book called "Rifling through my Drawers" by Clarissa Dickson Wright (who is one of the "two fat ladies" who had a very successful cooking show in the UK a few years back).She has written this book in diary form... |
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Would love some recipes for Feijoas....please pickles, jellies, jams, loaves, slices...... |
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Mmmmmm...... who feels like dessert now after watching the cooks on t.v. nice to see how to make some easy peasy fancy desserts. going to try the strawberry one, but as strawberrys are not around. what would peeps suggest. I thought, passionfruit glaze would be nice t... |
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Help my spring roll mix is to HOT I put too much chili in it.How can I cool it down put two spoons of honey no different,more carrot and cabbage no different |
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Preserving books Can anyone reccomend some good preserving books. I have "A Year in a Bottle" by Sally wise and just love it.If there are any other great ones like this out there please let me know |
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WAGGU BEEF-HOW TO COOK I saw prepackaged(vacum packed)Waggu Beef in the supermarket the other day $24!!. Leaving aside the cost, I read the instructions and it said to cook over a "high heat" for 3 mins each side and then let rest for 10 minutes!! It was not a very la... |
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Magic slice - how to make more crispy Any ideas what to supplement to ensure this topping stays firm without sitting in fridge? |
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Cooking chocolate... Just decided today as all this talk with best before and useby, to check some items in my pantry.Found a cake of cooking chocolate, still all sealed, but had oct 09 as best before. i have unwrapped the foil, and it is still dark, showing absolutly no sign... |
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Hawaiian Nyt - what to make Need some good idea's for buffet for a Hawaiian nyt.Have thought of chicken and pineapple, sweet and sour pork, ham and pineapple pasta salad, kumera and banana curried salad.Maybe some cold chicken or ham with mango chutney.What would you guys suggest?Ne... |
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Making cup cake batter ahead of time Hi all I have a party to go to next friday for the royal wedding and have been asked to make my gluten dairy free cupcakes. Can i make the batter at 7am and spoon into the cases, go to work, come home at lunch time 1pm, cook for twenty mins, then they wil... |
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Chicken in slow cooker Question? i brought a slow cooker n plan on making apricot chicken for tea in it, do i have to turn the chicken half way? |
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Spice help.. I have an array of spices in my cupboards and like to add a bit each week. Now I am after the spice that is known for its earthy flavour and i am not sure if its tumeric or cumin?? I know its yellow. |
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What is your signature dish? lets make a.... thread with the best recipes from TM Recipes :) List your favorites here so that we can find the best of the best dishes :) |
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Pad Thai Goong - tamarind water as an ingredient I'm wanting to have another go at making pad thai goong, and did pretty well last time, but I hadn't any tamarind.So I picked some up at the supermarket this afternoon, only to check the recipe again and see that it wants 3 Tablespoons of tamarind *water*... |
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Rice fritters/patties? Anyone got a recipe for these! |
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I'm wanting to make fejoa jelly but I don't have anymuslin cloth, can I use a clean pillowcase? and do I put the pulp in after boiling up but before butting sugar in?, and finally how long is a good time to leave hanging? |
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Lemon Chutney Recipe or Similar wanted Please Would like to help a Levin friend who has a tree full of lemons and wants to use them. She does not want to preserve them or freeze juice. A savoury recipe would be great and perhaps a curd one too. |
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Whats the best way too ... We are having Fish Burgers for dinner and I have bought some Tarakihi but don't know what the best way to cook it would be - should I crumb it with flour or just pan fry as is - whats the nicest ? |
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What!!!! are you having for Christmas dinner???I see channel one, is into the spirit .I am wearing my bunny tail, my old fella is rutting around trying to find his. I have an Easter bun in the oven, should it be a Turkey???. |
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PORK-BELLY What is the best way to cook porkbelly? |
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Don't know what to make for family for lunch..... It's one of those days when I want to do something more than a sandwich, but not really sure what to make for the family of 5 for lunch.Only have about an hour before we need to go out.Any quick ideas??? |
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Crockpot/slow cooker size? I'm wanting a crock pot for 2 people but that can double up on the meal so we can have it the next day or freeze it, I was looking at the cascade one's from the warehouse as they are on special and they have a 2 year warranty. They have a 3L($27.99) and a... |
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Bread made in breadmaker not rising the same... I have been making bread in my panasonic breadmaker for over 10 yrs and its always risen wonderfully.A couple of yrs ago, the bread wasnt rising the same, and I found it was the Surebake yeast, so I changed to Tasti yeast.However over the last month, my b... |
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