Stack of Recipes Page 1 / 525
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Best way to cook venison fillet i have a venison fillet given to me what is best way to cook roast or fry |
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Muffin Recipe Im looking for a very basic muffin recipe. One that I can add some chopped up apricots and cream cheese to. I want one that doesn't have to many eggs in it either, as I only have two in the pantry. I would rather have butter in them instead of oil as that... |
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Carrot cake recipe - what can I substitute for wholemeal flour. All my carrot cake recipes use wholemeal flour, and I don't have any, and want to make a cake before my next shopping trip. Any ideas? tia |
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Chocolate Chip Cookies Has anyone got a basic recipe for these please. I have one but it needs milk and we dont have much milk left. Being on a benefit our budget is very tight, so I only have the real basics of ingredients (flour, butter, sugar, chocochips, eggs). My miss 6 re... |
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Cobb Loaf question! I am wanting to stuff the cob loaf with a spinach dip, do I have to heat the cob or can or just serve it cold but toast the inner of the loaf for dipping!All the recipes I have looked up say to cook the cob with dip in.TIA(Mrs W) |
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Figs and onions in balsamic vinegar just went to the supermarket and bought a few figs marinated in balsamic vinegar and some small onions in the same. The figs were in a slightly thicker sweet syrup. The onions were about the size of pickling onions, but were kinda squashed in the middle, ... |
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Homemade chocolate sauce recipe needed I got cheap bananas yesterday and want to make banana splits for pudding tonight any good easy chocolate sauce recipes please (If in CHCH the bananas were at the old Funky Pumpkin on Blenhiem Road 89 cents a bag for the small bananas) The place has a new ... |
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Tripe n onions Well I have been told, cook the stuff in the slow cooker in the garage, all darned night. lol. No problems, except I reckon there will be a line up of deprived folks, outside the garage door by morning. |
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Tripe & Onions Cany any one tell me a good recipe forTripe & Onions. Used to love it but havn't had for some time now |
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Annabel Langbein's Panna Cotta Would anyone kindly be able to post this recipe? It was on a re-run of the Free Range Cook show last weekend and I'd dearly like to make it for my partner's birthday dinner tomorrow night. From memory it had butter milk, cream and lemon zest in it. TIA. |
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Help please what to do with egg whites I have 12 egg whites left over from my baking and can't think what to do with them - apart from tipping down the sink! we don't like pavlova or meringues - prefer savoury food so any ideas would be appreciated. Many thanks |
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Chocolate Mudcake for wedding cake - recipe? I have been asked to make a chocolate mudcake wedding cake. Does anyone have a really good mudcake recipe? |
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Marshmallow & malt biscuit slice I haven't made this recipe for ages & rather than just making the slice off by heart, can I check on the quantities for the recipe: ! 2 pkts malt biscuits & 2 oz butter ; 1 tin condensed milk, 1 large pkt marshmallows - !anything else. Thanks |
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Pavola i have made many, but they never come out with the crispy shell, just all soft anyone know why! |
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Cake recipe asks for 3 eggs - only have 2... Is it possible to replace the missing egg with something please?Thank you |
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LAMB'S FRY!!!!!! Mmmmmmmmmmm..... Just as a matter of interest... those other people with exceptional taste in food like myself that love lambs fry... Those that like it, can you write whether you or parents or grandparents worked or lived on a farm? |
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Marmalade and mould I am about to make some orange marmalade again but the last time I made some, after a while the top of the marmalade on each jargot a dark mould on top, The rest was still ok after skimming it off the top. BUT how do I stop this happening! |
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Whats a nice way to have prawns ??? I have purchased some cooked prawns for new years eve dinner & was wondering what would be a nice way to have them, (remembering im only a mere male ) so dont know much about these things. |
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Potato pastry Some years ago there were potato pastry meat pies made in ch ch that had the healthy heart tick, called "Poppa Pies". Id love the pastry recipe, can anyone help? |
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Pancakes, lemon and sugar These have been a favourite in our house for many years. A simple recipe, 1cup flour 1 egg 300ml of milk pinch of salt which makes about 5 large pancakes, so multiply it for how many pancakes you need. Pick your lemons, cut into quarters, fill a basin wit... |
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Porridge....so good, soooo good Who else loves porridge? How do you make it? Do you only stir clockwise as per Scottish custom? I LOVE porridge. Its filling, it keeps me going all day, and its warm and satisfying. I make m |
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Muttonbirds....... The best Way to Cook Them Everyone else seems to be sleeping today. I've just been given a bucket full of muttonbirds, (so lucky), but it's been years since I've cooked them. Can someone please tell me how to do them. Many thanks |
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Cake designs, any more fresh faces to check out my cakes here, i have lots of lovely new faces and would love to see more, all welcome, came check out my page and see if you like them http://www.facebook.com/pages/Create-A-Cake/108744445850452 |
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Annabel Langbeins soft cheese recipe she made on tv is just lovely and so easy to make, made it last night and tried some with a salad for lunch, now am going to try it on a baked potato as sour cream tonight. Going to try and make greek yoghurt next in my easi yo yoghurt maker anyone... |
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Bread and water My grandson who is coming up to his second birthday loves plain bread, nothing on it and drinks water rather than milk. Today he ate my savoury pinwheels, chopped up navel orange and apple and slices of tasty cheese though he turned up his face at the tas... |
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