Stack of Recipes Page 7 / 1064
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Desperate for ideas for a picky dinner guest my husband has invited a couple to dinner to try my pork chops coated with youghurt and panko crumbs - the wife is one of those people who I would not have chosen to invite again - nothing is what she fancies and she picks around her plate like a chook in... |
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Looking for a recipe for cooked lemon tart-lets I would like to make those lovely little lemon tart-lets that are sold by the supermarkets. They have quite a sweet tangy lemon taste and are quite delicious and expensive to buy, so I was looking to make some. I have been looking for a recipe on the net ... |
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OK Tomatoes tomatoes Am attempting to make my very first tomato sauce, and fresh tomato sauce for pasta (to freeze).Please help me with a fail safe recipe.But tasty, and with zing.I have oven dried some tomatoes with garlic, olive oil, salt and balsamic.They are still moist, ... |
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Does anyone know if you can still get Bourbon biscuits?They're an elderly friend's favourite, but she says she hasn't seen them for years. Thought I might try to find some for her- anyone know who sells them? Thanks. |
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Fresh peaches hi, I have a heap of fresh peaches that I need to use.I have made two lots of peach chutney any other ideas?The peaches have bits of bad in them so are not to good for eating as is. |
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Zarbo Cookbook Hi there Does anyone have the Zarbo cookbook? I was after the ginger crunch recipe. Many thanks if you can help me. |
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HELP - ingredient short I'm making the below recipe and don't have any worechester sauce, what could I use instead or ok to leave out?Thanks Meatballs-500g mince, 250g sausage meat, ½uncooked rice, 1tsp curry powder, salt & pepper, 1 egg, 1 onion, 1 Tbsp chopped parsley... |
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Cheesecake Help Hello, the story basically is, i want to make a cheesecake, just a plain vanilla one. you know, with a biscuit style base. But i am sooo confused! tried to google some recipes,only to get more confused. My mums at work,i remember her making them as kid, s... |
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Hermits Does anyone have the recipe for a biscuit/cookie called Hermits.I have lost my copy in the move and they are a favourite of himself. Thank you in advance |
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Normal flour/gluten free flour I'm stilllearning about'gluten free' menus.Can recipes that use 'normal standard flour' just be substituted for 'gluten free flour' or is there more to it than purely substituting one for the other.Many thanks. |
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Help needed please - Plum sauce Just about to bottle the plum sauce so had alittle taste,so hot,Ok because I didnt have any mace in cupboard, I used Onion pickling spice blend (its in a packet)Any idea what I can put in to cool it down.Thanks alot. |
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Oven dried tomatoes...how to pls? tried the search function - but it's only really coming up with what I 'think' might be recipies to use them in, I want to know how long and what temp please?I've got an over load of what I think are 'money maker' tomatoes from the garden, don't want to j... |
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Nougat recipe please tried & tested Have used search function - no luck!Have googled too.Wouldlike a nougat recipe that someone has tried & tested & can recommend.TIA |
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Dish mop.this sounds silly but who stocks them? searched WH,4 square,PaknSave. |
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Icing Question I'm going to ice a cake for my daughters birthday.Then she wants to help me decorate it with peebles and jellybeans, etc.Can we ice and decorate it the day before and put it in a container in the fridge?I have a feeling the peebles go all cloudy in the fr... |
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Fish Curry...what 'curry' should I use? Hi there, have some lovely snapper fillets and want to do a curry with them. I have a butter chicken paste, and also the good old fashioned curry powder...which shall I use? Any ideas greatly appreciated :o) So far I am softening onions... |
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Pepperdews I have posted on the garden mb but will post here too as there's always a chance that someone follows this thread who doesn't follow the garden thread. Anyway I'd really appreciate hearing from anyone who has experience in growing pepperdews. I really lov... |
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Thermomix - is it as good as it sounds? wondering about buying a theromix - anyone got one?? are they good?? |
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Damson plums Does anyone have a recipe for Damson Plum sauce please. |
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Homemade tomato sauce recipe.... I got given a box of tomatoes & just wondering how to make this recipe.... |
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Plum sauce - how do you make? I have a plum tree with a gazillion plums (small red type with yellow centre) on it.I want to make a rich sauce to bottle up, especially to have with meatloaf, sausages etc.Can anybody enlighten me? thanx |
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Is instant coffee gluten free?? Is freeze dried and powdered coffee gluten free?? |
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Have you tried Homebrand Gingernuts? I bought a packet to make a cheesecake base, omg they are the nicest (and cheapest lol ) biscuits ive bought for ages. They taste like real ginger! and at $1.29 on special, you cant go wrong. Now making base with not so nice biscuits |
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What is the best way to store bananas? mine go brown too quick on the bench |
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Sour Cream.. we have a wedding coming up & have mini corn fritters which we were going to put a dollop of sour cream on top of... does anyone have an ideas as to what we could mix into the sour cream to give it a bit of extra flavour?? Thanks |
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