Stack of Recipes Page 29 / 1064
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Home Made Tomato Sauce... I've just made some....do I pour into jars and seal while hot, or let cool before I seal them? |
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Amazing Gluten Free Chocolate Brownie - Enjoy Gluten Free chocolate brownies Makes 12 50gm Cocoa powder100gm Butter 2 Eggs 1 cup Sugar 50gm Simple Baking Mix ½ teaspoon Gluten Free Baking powder 4 squares chocolate chopped roughly ½ cup chopped nuts or dried fruit (optional) Method: Melt th... |
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What can I do with leftover corned beef? Apart from slicing it up and serving it cold lol. |
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Winnie231 or other Golden Bay person help please I am just looking through my recipe from the Wholefoods Cafe in Takaka and have found their pasta sauce recipe (just the vegetable component of it).Was thinking of making a large pot of sauce to freeze and this looks interesting but wondered if anyone has... |
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Excess of fresh sage - what to do with it? I do not have a food drier. Any suggestions appreciated. |
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Brianmac - your muffins.... I have just made your Orange and Date Muffins and they are gorgeous.I made the decision this morning I was going to make a different type but the thought of wading thru books and recipes didn't appeal.I have a folder I've printed out off here and decided ... |
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Sweet and Sour Pork recipe please from scratch - not packet mixes |
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Best mixer for a beginner? HI there, sorry this is kind of off topic but I would like recommendations about what sort of electric mixer to buy. I have just started doing basic muffins and cakes and I'm hopeless at creaming ingredients by hand. Just looking for an average priced goo... |
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Making a steam pud, quick need an answer... decided just now to try the steam pud in the crockpot. got the recipe off here, but do i cover the bowl with the pud in, if so, gladwrap or tinfoil....thanks. |
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Wanted a nice tender cupcake recipe Has anyone got a nice tender texture cupcake recipe alot of them can be quite tough texture....Many thanks |
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Beetroot salad... I have boiled some beetroot, when cool I will dice, then roast with some Tree onions (very small onion great in salads).What sort of dressing would be best over this?A mayo, or just a light french type dressing?Would maybe sprinkle with cashews too.TIA |
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Fig chutney recipe please ( Sky magazine) Understand it was on the back of the sky magazine in Dec? Delicious and easy, tasted it at Christmas, but didnt get the recipe. Can you post it please. |
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Tin Foil I was always told wrap shiny side in (that was a few years back!) -- anyone been told different? |
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Lamb Shanks, slow cooker anyone have a good recipe, my husband wants them in a gravy but I'm really not confordant (can't even spell the word lol) I cant find any recipes for it either. help please |
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Delicious Baked potatoe less fat!Must Try!! So this morning I woke up (reasonably hung over). I have just completed 4 months on sureslim and lost 11kgs. Stoked although it was the hardest diet I have ever tried!However when I awoke seriously hungry this morning and my darling hubby had used all the... |
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Help Recipe ideas needed for comp Has to have Jack Daniels in it we need to do a sweet dish and a savoury one we think we have the savoury dish covered just need ideas for the sweet dish. For the savoury dish we are going to do a smoked rainbow trout with JD glaze served with toasted home... |
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Urgently needing a gherkin relish recipe Have a great amount of gherkins that I will pickle some and I would like to make a relish with the rest we often eat the Aristocrat brand so would love something similar please. Cheers |
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Can yuou make tomato sauce in a slow cooker? I mean the proper, long-keeping type, cooked with vinegar. I've an urge to make some & thought to try using my slow cooker. I can't find any recipes though, only recipes for the "instant eat" type sauces. Any help much appreciated |
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Sunbeam convection ovens? Any good or stick to the Easy Cook? (not got either, but spotted the Singer on one day today). Cheers for any replies. Oops sorry, got the topic wrong, it's Singer not Sunbeam |
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Sticky bun help Hi there I am wanting to know if anyone can help me.My SIL makes awesome sticky buns.I know how to do the dough and then the filling but she uses a glaze on top and I have no idea what it could be .... maybe icing sugar and something?Has anyone got any id... |
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Cous cous My cous cous always seems to go gluggy, does anyone know how to stop this, am i doing something wrong? |
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Going to try to cut down on the food bill Things are getting out of hand with the shopping bill last week was around $240 without the extra's and thats for a family of 3.It was also with a planned menu from the economy gastronomy show.I guess it didnt work to well.So this week I am going to try d... |
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Dried small shell pasta, can anyone tell me the shelf life please of these when the packet hasnt been opened.. There is a stamp on the back which reads L6285 S315:03 but other than that there is no use by date..... |
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Four Bean Salad I have lost my receipe for a four bean salad which has a tin of whole kernel corn, celery, onion, vinegar and honey. plus other items. Should remember as make it every summer. Does someone have this receipe or one similar. tks. |
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Parmesan mussels? I know I can google this but wld rather ask the others in here about these mussels I tried at a restaurant once, cooked in the shell and grilled with coating, I tasted breadcrumbs and parmesan. Anyone have the recipe? Also curried mussels with coconut cre... |
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