Stack of Recipes Page 30 / 1064
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Roast lamb..... I have a 2 kg roast butterfly something lamb - I have just bought this massive roasting dish that has a built in rack the meat sits on. Tell me the best way to cook this (temp, time, flavoring) please. I've normally use the slow cooker but have ran outta ... |
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Green rhubarb A colleague has brought in some rhubarb for me to bake as he has no idea how to cook it. He has picked it and it is still green however! Can I still use this to make crumble and rhubarb filling for brioche etc., or is green rhubarb a no go? |
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Bottling Beetroot: How to: Apparently you can cook them, take skins off, make your mixture put in with sliced beetroot and then just put the lid on. I have always put hot liquid in and sealed plus lid to preserve. Other opinions would be appreciated. |
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Small Electric Frypan Does anyone know please if these are still available ?I remember seeing one a few years ago only the size of a dinner plate and round - just perfect for cooking for one. I have looked in all the obvious (well what I think is obvious) stores.Appreciate any... |
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Semolina If a pasta recipe calls for semolina is that the grainy stuff I have or some sort of finer flour made from the same grain.Example: http://www.allaboutspaghetti.com/pastadough.html |
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Peeling fresh eggs does anyone know of an easy wat to pel fresh eggs cleanly. they are hard boiled but some sticks to shell and want them for a nice lunch for nieces 21st. thanks |
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Friands Anyone out there with a nice easy foolproof recipe for friands? |
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Greek cake that jamie oliverdidonhislastprogrameihavejustmadeitturnedoutbeaut |
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Bottling so excited as my neighbour has taught me how to bottle fruit!Just need to get together the gear I need for this now.Any tips or suggestions on bottling asparagus most welcomed and pickled onions too please!!!Cheers :0) |
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Watched Jamie Olivers Greek episode the other night then made his simple Greek Salad recipe for dinner the next night.Yummmm!I think we will have it agian tomorrow... |
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Beginners ham on bone help please Okay, this may sound a silly question but I want to do a ham for a party (served cold in rolls) BUT I don't know anything about hams. Are the hams that are vacuum packed in supermarkets already cooked? I know you can 'dress' a ham with honey / pineapple b... |
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GREAT IDEAS FOR FAMILY PICNIC.... We have a large family picnic on Sunday.Besides bacon and egg pie what are some other yummy things that I could make to take?My minds gone blank, I'm sure there are heaps of ideas lol. |
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Whats your baking mission for the week.. Mine is butter,jam and vanilla ice cream and also my seafood pasta bake shame i lost out on the pasta machine but dried will do |
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Recipe please for Japanese desserts Appreciate any ideas, apart from green tea icecream which is lovely any suggestions for Japanese desserts. |
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Best cake for a train cake? Hi what would be the best cake to use for a train cake, something that holds together well. A recipe would be good too lol something failsafe.... |
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Squid rings.... have never cooked these before but know they only take a few minutes. I wondered if I do the flour dip then egg then breadcrubs and shallow fry will this work? Or should I make a sort of batter? Thanks. :o) Have garlic aioli to dip them in... yum |
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Lemon balm I have this growing very well in my garden,but how and what do you do with it please.Thanks |
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Nigella's Meat Loaf Can anyone post the meat loaf Nigella made recently on her programme - the one with hard boiled eggs in the middle please? |
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Lunch in Blenheim...suggestions please? Don't want to spend a fortune mind and we have 10 year old.Not really into wineries - unless they are not too yuppyish.Our last day here tomorrow and thought we'd like to have something nice. |
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Ground almond replacement. I have a recipe for an Orange Syrup cake, it has the usual flour, eggs butter, sugar ect, that requires 80g ground almonds, anyone any ideas what this could be replaced with please? |
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Easy Tomato pickle Any recipe's - easy - nice |
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Gingerbread Men recipe.... Sorry if this has been done already, have looked through the first three pages with no luck...please post your recipe for me. Thnks |
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BLUE VEIN SALAD DRESSING does anyone have a recipe for this,there was some on a salad in a cafe when we were on holiday but I didnt like to ask them how they made it.It was thick and creamy with the unmistakable bite of blue vein and very nice. |
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Masterchef cookbook nz hi was wondering if anyone has this and is it worth getting Thanks |
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What are they selling Auction 346981810I owned one in the past, and picked up another in the last couple of days.No fittings for mincing, but there are for making spaghetti, macaroni, and lasagne.I know it says mincer on it, but it doesn't have mincer blades.Tried to help him ... |
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