My cous cous always seems to go gluggy, does anyone know how to stop this, am i doing something wrong?
245sam,
Jan 21, 8:12pm
bexta021, I'm not sure that you're doing anything wrong - maybe it would help if you tell us what you do / how you normally prepare the couscous.:-))
bexta021,
Jan 21, 8:38pm
I add same amount of water to same amount of cous cous and cover and leave for about 5 mins and then fluff up with fork.but mine doesn't seem to fluff up but is a gluggy, still edible though.Sometimes I add curry powder to the water for flavour.
wildflower,
Feb 18, 10:17pm
Put 2 Tbspn of oil in to prevent it sticking together.I also use lemon juice and chicken stock and it's lovely.
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