Stack of Recipes Page 19 / 1064
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***A greek meal! What to expect???*** We are being taken out for a Greek meal for the first time, any suggestions as to what to expect and what might be nice to try? Thanks |
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What is oatbran? Okay it's not for a recipe it's to feed to pet locusts.Is it like rolled oats? or do I need to pick some up at grocery shop? ( I have never noticed it there?) |
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Crumbed Sausage Recipe Anyone ??????? Can't stand the Sausages that they produce these days and we don't have a local butcher anymore. Has anyone got a good old fashioned recipe that they would care to share. Have just brought some sausage meat, very light colour from what I remember from day... |
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NAchos can you list me what to buy? wanting it for dinner!! |
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Wraps Has anyone a good recipe to make your own wraps ? Many thanks in advance |
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Fettuccine - highest cost in the country? Not a recipe, but a good place to post it...Can't think of another MB. We phoned for a takeaway last night from a local Italian restaurant - last time it was $21.A bit pricey, but tasty. Went to pick it up - $32 - for a single portion!!!! Can anyone anywh... |
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Stewed apricots ? I just come back from veggie shop with box soft apricots for $2.50. I was thinking of stewing them about how much sugar to use? |
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Choc. ganache question.. can i use cooking choc (those melt thingys) for this or do i need to use 'eating' chocolate?? thanks! |
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Someone inspire me - Baking What could i bake this afternoon? Have most ingredients, chocolate chips, berries, pastry, |
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Chocolate mousse does anyone have an easy and delicious choc mousse recipe? I LOVE the one that Lone Star makes sometimes but want to be able to make it at will ... thanks :) |
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Marinade for Schnitzel - no soy sauce I have some schnitzel, and am looking for a marinade I can use. The only catch is that having been paleo for the last 12 months, my usual soy,garlic,ginger,honey combo is out (due to the soy sauce). Does anyone have a great marinade recipe they can share ... |
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Macadamia Brittle recipe?? anyone have a good recipe for this?? |
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Bottled Beetroot Doe anyone have a really good easy bottled beetroot recipe. |
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Fisher...please!! I have just made your tomato sauce.Can you please tell me the correct sterilising, bottling and sealing method you use.Also, I had one that didn't seal, can I reboil and reseal?And how long does this sauce keep once opened - many thanks, it is delicious!!... |
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What to do with a jar of marinated garlic? I have been given a small jar of marinated garlic. Don't really know what to do with it. I havent opened it yet to even see what it tastes like as I don't want it to go off if I dont use it. Any ideas would be much appreciated! |
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Help whyare my cakes so hard to get out?? Sorry if this has been done to death, but last night I made the roasting dish chocolate cake recipe from here, made 3 smaller cakes, and couldn't get one of them out of the tin!!! I had greased them with butter on a brush, please any help would be great. |
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Choc chip cookies - Kenwood mixer book I have tried to find this recipie online but have had no success - anybody got their old kenwood mixer book and could give me the recipie - used to make them all the time but left the book in NZ |
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Mars Bar Slice I am wanting to make a large quantity of this for the day after a wedding luncheon.Can anyone please tell me if it can be frozen successfully as I would like to make it a week or so in advance. Thankyou |
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Nutty things Went for lunch yesterday and they had these nut tasting round things in the salad, they were a beigey colour,I think I have seen them before but not sure what they are called, maybe they are chickpeas.. |
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What can I do with cherry tomatos I have just picked 1/2 bucket I no we're had them in salads and eat them raw what else could I do |
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Biscuit thingee to make shapes... My late mum had this gadget - it had different things you put at the end, filled the tube with a bis mix, turned the handle and out the other end came a long string of fancy dough. I have found the things, but not the tube thing. Does anyone at all know w... |
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Help please in cooking time for Silverside... Last week I overcooked some Silverside to the point of being inedible really...so I'll try again.I want to use my crockpot and the Silverside is 1.4k.Would appreciate any advice as I don't want another failure.I just put Golden Syrup over the meat and put... |
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Hamburgers do you use fresh or dried breadcrumbs? |
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Pikelets just a question can i use wholemeal flour in stead of white flour |
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Can u buy cheetos anywhere in nz the cheese cornsnack like twisties |
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