Stack of Recipes Page 1009 / 1064
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To those that make their own cottage cheese can you tell me the gain in grams from 2 liters of milk? In other words- does it work out cheaper then buying? |
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Preserving Feijoas....HELP Hi there... . anybody I want to preserve feijoas! ! ! been given a whole heap and we LOOOOVEEEEEE then so I wanna have some for when the season ends - thought preserving would be a good way - Im open to any recipes or other suggestions? ? ? Cheers |
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Hot Cross Bun - Semi Fail Used a NZ Woman's Weekly recipe today and made some of the worst buns I have ever made. Bad luck maybe? I did have trouble getting the dough to prove - seemed to take ages. The recipe also had no salt - unusual? Trying a New World Magazine recipe tomorrow... |
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Hi - My husband all of a sudden has decided that h e wants to cut all added salt (sodium) from his diet.I make our own bread, which uses 1 teaspoon of salt....is it possible to make bread without the addition of salt? |
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Where can i buy a giant cupcake mould please |
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Oh dear...Lemon Slice I have just made some for work tonight and it's too nice. I have had three pieces already. Just thought I'd mention it :-) |
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Unbaked slice recipes wanted please so kids can have fun in the kitchen. |
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Mascarpone Berry and Pavlova Trifle Can any one help with the recipe!Had a customer today that told me about it.but couldn't remember it correct name said it was made with a pav layered with berries and a mascarpone custard .all that I can understand but said the mascarpone custard was ... |
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Leek and Potao soup anyone got a good recipe? They are very cheap at the moment |
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Urgent easter cupcake help - NZ woman's weekly A work colleague gave me a recipe from a recent mag for Easter cupcakes (recipe combines milk and white vinegar) she has omitted the quantity of sugar and I have started making them!Aghh can anyone help? |
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Advice - Twice frozen Chicken Chips, ok to eat? Just wondering if they would be safe to eat.I didn't realise (because I didn't READ the label properly) that they had been frozen already and then thawed, so when I got home, I chucked them in the freezer.They aren't actually chicken chips, but they're ca... |
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Really really salty bacon Is there anything I can do to remove some of the salt from a kg packet of bacon - certainly wasnt a cheap brand but it is soooo salty - was going to throw it in the bin but thought somebody on this MB maybe have an idea |
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Question for the cooking experts please.... I am trying to remember a recipe for a chicken fettucini that we use to make years ago, it had a big tub of sour cream and 2 egg yellows or egg whites but i cant remember which part of the egg - can anyone help as to if it might be the yellow or the white... |
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Freezing a chocolate cake I've never frozen cake before - will this one freeze ok? http://ricandi.homestead.com/thebestchocolatecakerecipe.html Can i freeze it iced? Also, i have run out of freezer bags (eek!!!) - can I wrap it in foil? I will be defrosting it on Monday, so it won... |
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Rising Hot Cross Buns We have no hot water cylinder cupboard. & no where warm to leave in the sun . How do you rise the buns before baking ? |
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Chow Chow Pickles I have just been given half a dozen caulis, and wondered if anyone has a recipee for pickles please,as we go through a heap of the bought stuff. |
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Beetroot I used to bottle it. I can't remember the amounts of vinigar beetroot water and sugar. How long would if keep if I put it in this brine in a airtight jar or tupperware container. Thank You if you can help as I am boiling the beetroot now. |
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Ceramic top stand alone oven - recommendations pls I just rejoined consumer to get a report so that I can get advice I need to buy a ceramic benchtop oven.Strangely heaps of other people joined up (quite a number have complained too) for the same info but they don't have a list of recommended ovens.Can an... |
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Frozen Tomatoes I have a lot say about 3 kgs of frozen tomatoes here that need something doen with them. Any ideas? |
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Quince jelly Recipe needed Please . |
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Fondant icing Im new to this type of icing, making a ladybird cake, is it best to buy and colour the fondant or make from scratch? have found a marshmellow fondant that looks quite easy. Any advice would be much appreciated! |
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Hydroponic lettuces Is there a secret to keeping these? Every time I buy one I carefully place the roots in water, and by the next morning the leaves are wilting. What should I do to keep them perky? |
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Does anyone have a lovely banoffee pie recipe? TIA |
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What type of brand sherry to buy? Hi all, I have a recipe that calls for 2 tbspns sherry, would it be ok to use the Ormond Rich Cream from supermarket or is that not quite the same? TIA! |
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Help lost Chicken Enchilada recipe Can anyone help me my son has lost my mexican chicken enchilada recipe it tells you how to make the tortillas I remember it used wholemeal flour, and they used cooked chicken shredded, spring onions, green chilli, not sure what else you dip the tortillas ... |
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