Crush 250g gingernuts/malt /wine biscuits in the food processor combine with 150g melted butter and press into a flan tin. While refrigerating until firm prepare the topping. Combine 125g butter, 1 tin sweetened condensed milk, and 2 tbsp golden syrup. Stir over med heat until boiling, stir constantly 5 more minutes. Spread over base. Refrig for 30 mins or until firm. Slice 2 bananas and put over caramel. Spread over 300ml whipped cream and any remaining banana, decorate with a crumbled flake.
Quote
pam.delilah (538 )8:36 am, Thu 22 Jul #2
jan248,
Apr 20, 10:57pm
Thank you so much! I'll try it today:)
jessie981,
Apr 20, 10:58pm
Cookessentials to the rescue! We can always rely on you. Also jan pop into the lefthand message board & put banoffee pie. Under date posted put anytime.
lindylambchops1,
Apr 20, 10:59pm
Yummmm...wish I had some bananas!
jan248,
Apr 20, 11:03pm
Sorry dumb question...Is the whipped cream spread over the entire surface or just around the edges? Thanks.
cookessentials,
Apr 20, 11:16pm
Thanks jessie, all i did was what you suggested and copy and pasted one off there from pam.delilah
lakestar,
Apr 21, 1:57am
over all of it or the banana will oxidise [ go brown]
margyr,
Apr 21, 5:18am
I made a yummy one the other week, cooked a sheet of short pastry, thenput a tin of caramel condensed milk on it (looked yuck), but I spread it all over and then baked for about another 5-10 mins. When cold I put the banana on and cream as described. Have got all the stuff in the house and am hoping I get visitors over the weekend.
jan248,
Apr 21, 10:50pm
lovely banoffee pie recipe! TIA
jan248,
Apr 21, 10:57pm
Thank you so much! I'll try it today:)
lindylambchops1,
Apr 21, 10:59pm
Yummmm.wish I had some bananas!
jan248,
Apr 21, 11:03pm
Sorry dumb question.Is the whipped cream spread over the entire surface or just around the edges! Thanks.
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