Hi all, I have a recipe that calls for 2 tbspns sherry, would it be ok to use the Ormond Rich Cream from supermarket or is that not quite the same? TIA!
rainrain1,
Apr 20, 9:36pm
yes it will be ok
nzl99,
Apr 20, 10:48pm
Hehe and what to do with the other 720mls of sherry.... *hic*
bearskin,
Apr 21, 12:20am
Proper spanish Sherry is something else though - really worth tracking down. A lovely drop to drink and very useful in all sorts of cooking inc Asian food. Fino is the dry type that's best for cooking. Oloroso is the dark one - good for trifle and soaking into cakes.
chinju,
Apr 21, 8:53am
Do as Julia does, knock off the rest while cooking!
illusion_,
Apr 21, 8:21pm
no doubt the reason for the rule "Never cook with any wine that you wouldnt drink"
rachel93,
Apr 21, 9:08pm
Hi all, I have a recipe that calls for 2 tbspns sherry, would it be ok to use the Ormond Rich Cream from supermarket or is that not quite the same! TIA!
nzl99,
Apr 21, 10:48pm
Hehe and what to do with the other 720mls of sherry. *hic*
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