Stack of Recipes Page 968 / 1064
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Calasparra rice I would be really interested to know if any of you who are fans of paella have used an alternative to calasparra rice when making it? I don't like arborio as it's way too creamy. I found the following about bomba rice on a NZ site but can't find any in Ch... |
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Whats the Best Fejoa Deasert you have had Please share the recipe too :o) |
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Sunbeam cafe series espresso machine Hi.. does anyone know if the above coffee machine still comes out in Red? Maybe someone has one that is in fabulous condition that doesnt get used : )I have a red Breville and sooo want a red sunbeam one now lol. Thankyou in advance :) |
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Home Pasta - colours Hi all.... I'm going to have a go at making home-made pasta.... how do I get different coloured pasta, such as green? Any tips??? |
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Whole cooked frozen Cray What can I do with it please? And no, I'm not sending it to anyone else! :-) |
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Pork pies !! Can anyone please tell me if these cold be successfully made in the Texas Muffin tins ?? TIA |
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Are there any recipes for slowcooker meatloaf floating around? nothing showed up on the search, is it even possible?? |
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Rhubarb and apple crumble I know how to do it but i was wondering some people leave the rhubarb strips as strips and others cut them up in cubes with the apples-is there any difference as to how to prepare... I would cut up apple and rhubarb peices and place in oven dish and sprin... |
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Pressure Cooker seal I find that this retains strong odours from food cooked, does anyone else notice this and what can I do to refresh it? |
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WELLINGTON FOOD SHOW Have just had opportunity to attend the first day of the WFS. Have not been for a few years.Entry ticket $25 for adult, $10 for (optional goody bag/wineglass/holder).Managed to catch both cooking demos by Simon Gault and Ray McVinney-both good value.Beyon... |
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Baking question Can you cook things like biscuits and brownies or cakes in the oven at the same time or do the more moist recipes stop the biscuits firming up? |
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Lemon Fudge ?? recipe?? Is there such a thing as a Lemon Fudge? if so I would love the recipe please |
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Raspberry macaroons They sound/look delicious but no recipe Can you help!? |
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Can you freeze an iced fudge cake ? im thinking the icing may go a bit dodgey...made it today need it for sat..any ideas? thanks |
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Can anyone help please with cooking beef ribs? I have had these in the freezer for quite a while and they are out thawing at the moment, but I haven't cooked them before. Can anyone help with how low long to cook them or what to put on them while cooking? I only have basic ingredients here, and I thou... |
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Thai green curry? Im a newbie at cooking, is there a easy way to make thai green curry? |
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Smoked chicken best before I bought and opened up a smoked chicken 6 days ago, it's been in the fridge the whole time and smells fine, will it still be ok to eat? It's not past its best before date |
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Fish curry recipies Hey I've been searching through the threads for a while and I cant find a fish curry recipe that captures my eyes....... Was wondering if somebody has a killer fish curry recipe i could possibly use for dinner :P cheers |
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Suet is it the same as shortening, as used in dumplings |
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Im after a really good whole grain BREAD Bread that is made from whole grains as I want to start a low carb diet and I have been told that I need to look for a really good whole grain bread that is actually made from whole grains, The shopping isles are full of bread and I know i will be lost se... |
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Tea/fruit loaf recipe? Hi all. Does anyone have the recipe that you left overnight with the fruit soaking in hot tea? |
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Eggfree cupcake recipes PLEASE Hi does anyone have any proven delicious recipes for cupcakes that use no eggs? :) |
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Small kitchen blender or wizz info needed please I want to buy something smallish that will crumb biscuits, potatoe chips, bread for making coatings.Also, I want it to be able to chop and pulse nuts, onions and vegetables for soups.Almost the most important thing is easy to clean! I have looked at the M... |
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Brussel sprouts how do you do yours. |
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Jo Segars Cameo Creme and Chocolate Did anyone take down that recipe of Jo Segars last night ,which she made a cake from Cameo Cremes,chocolate and cream.I would be grateful if you could put it on the recipe thread |
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