Whats the Best Fejoa Deasert you have had

Please share the recipe too :o)

Tarshlove....I made a cobbler the other day and used a jar of bottled peaches. I tipped them into an oven proof dish juice and all, then sprinkled over a pkt of cake mixture, stirred in in a bit, put a few good knobs of butter on top and baked in a 180 deg C oven for 30 - 45 minutes. You could stew some feijoas sweeten them and go from there.
Another good recipe for a cobbler is.
1 cup of self raising flour
1 cup sugar
1 cup of milk
drizzle that over the cooked fruit, dot with butter and go from there.
We prefer that over crumbles, now.

I want to use the fejoas up tonight I have pastry anyone have a nice pie recipe?

Apple and Feijoa Cobbler
Ingredients
As many feijoas as you like
1 tin Apple Pie Filling (or stewed Apples)
100g butter, softened
1/2 cup sugar
2 eggs
2/3 cup flour
1 tsp baking powder
2 tsp Brown sugar
1 Tsp Cinnamon
Extra Brown Sugar

Directions
Prepare the fruit
1. Grease a casserole or baking dish
2. Halve and scoop out flesh of Feijoas, just put straight into dish.
3. Add Apples
4. Sprinkle over extra brown sugar

Prepare the cobbler
1. Heat an oven to 180ºC
2. In a mixing bowl cream the butter and first measure of sugar together until light and fluffy
3. Beat in the eggs, one at a time, mixing well after each addition
4. Sift the flour and baking powder into the mixture and stir well to combine
5. Spoon the cobbler mixture over the fruit
6.Combine the second measure of sugar with Cinnamon
7. Sprinkle Cinnamon mix over the top
8. Bake for 50 mins or until cooked and golden brown in the middle.
Serve immediately with lots of ice cream or Custard.

Personally I double the cobbler sponge mix - my kids prefer a deeper sponge than the recipe makes. Goes a long way.

I hope you like this as much as we do.

You could probably cover the fruit of the cobbler with pastry, or blind bake the pastry and add the hot fruit , topped with custard.

My Spiced feijoa cake is the ultimate and adored by all who have tried it, especially freshly made.Here it is

500 grams feijoas (peeled and chopped)
2 tbls chopped crystallised ginger
125 grm melted butter
3/4 cup raw sugar
1 egg lightly beaten
1 1/2 cups flour
1 tsp baking soda
1 tsp baking powder
1 tsp cinnamon
1/2 tsp allspice
1/2 tsp ground ginger

Preheat oven to 180C

Combine feijoas, ginger, butter and sugar. Stir really well. add egg.
Sift flour, baking powder, soda and spices together. Fold into feijoa mixture. Turn into lightly buttered ring tin.
Bake 35-45 min. Cool for 20 min in tin. Turn out and dust with icing sugar.

I need almonds to make the fejoa & almond slice.

Something really simple.Peel & slice feijoas and place in saucepan. Add water to just cover, sugar to taste and 1 teasp vanilla essence. Simmer until soft and fragrant. Lovely with ice cream and or whipped cream or could use as a filling for pie.

I did a crumble, the nicest I've had.Feijoas in the bottom then the crumble made from 2 c rolled oats, 1/2 c chopped almonds, 1 teaspoon ground ginger, 100 gm butter melted with 1/2 c brown sugar.

as above crumble but also adding condensed milk to the crumble mix to taste