I would imagine that you just use your normal banana cake recipe, less 1 banana, and a cup of chopped up feigoas. try and let us know.
articferrit,
Apr 13, 7:57pm
you just swap an equal amount and can use up to 100% chopped up feijoas and no banana, you can also swap for 100% kiwifruit and wouldnt know the difference either.
Actually I made two cakes as the meetings were a few days apart. I'm definitely no cook but they both turned out fine. I used two eggs rather than the one in the recipe, and gluten free flour because of one of the people who'd be eating the cake.
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