Stack of Recipes Page 965 / 1064
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Help convert llbs to cups for cake please My mothers recipe, states 3/4lb flourhow many cups,? Also sugar,3/4 lb how many cups. My scales are not workinggrrrrr Thanks |
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Self saucing butterscotch pudding...... Anyone got a tried and true yummy recipe for this? Would love one to make in the crockpot but any will do really, have never made it before and really feeling like it today, thanks in advance :) |
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CHICKEN THIGHS A good recipe for boneless Chicken Thighs please |
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Scalloped Potatoes Scalloped potato recipe please that is really tasty |
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CAN SOMEONE PLEASE TELL ME? whether you can make a Lemon Meringue Pie using a sponge cake bottom instead of pastry? |
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Kornie Buns Does anyone have a recipe for these please, i have lost mine |
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Napoleon Square Does someone please have a recipe? My husband wants to make some. Thank you |
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Babytears pls post your marshmallow slice recipe Glad it turned out a success....which recipe did you use pls?TIA |
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Gluten Free, Dairy Free, crumble crust...?? Hi all, hope someone can give me some ideas on this one. I want to make a Gluten Free, Dairy free, crumble crust for a pie. I have bought some GF and DF cookies to crumble but I don't know what to stick it together with. Usually I would use butter, but t... |
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Does anyone use Stevia instead of sugar? I would like to buy some and would like to know if all brands taste similar or is there a big difference? if so, which brand is the best? |
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Can anyone name this slice? A lady at work bought in a really delicious slice the other day. It was simple, it was her mum's or nana's. It had chocolate chunks/bits in the centre, kind of crumbly on top. She told me the name of it but now I can't remember. It was something like Mill... |
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Naan bread and croissants is there a way to make these in the breadmaker?? Make the dough and then cook them in the oven?? TIA |
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Recipe Book - "Taste of the Wild" I'm sure this is the name of the book I once owned and unfortunately lent to someone who has 'lost' it. It had a recipe for a rabbit casserole (with spices in as I remember) and it was delicious. Would any of you have a copy of this, and who could give me... |
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Crockpot-please tell me... How long do I cook whole chicken breasts in the crockpot for and will they come out tender? Also should I cook them on high or low? |
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What to do with chicken-breast I have a bulk pack of boneless chicken breast. and wanting some easymeal idea's |
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Smoked salmon ideas? At the supermarket yesterday DF and I spotted some lovely smoked salmon slices set to clear! It is something we can never usually afford so I convinced DF to let me get 2 packets (they are 100g packets of cold smoked salmon slices). I was so excited as th... |
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Can I use my slow cooker to cook rice or am I best to buy a rice cooker? |
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Onion and Garlic powder I've been trying to find both Onion and Garlic powder, does anyone know where I can get this from? both Pak'n'Save and Foodtown don't seem to carry it |
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Our local Dairy, is a health hazard??? I was buying a bottle of milk in our local, they not speak the, English very well. WELL this little child started to play with the loose sweets in open containers, with his dirty hands. A 3 or 4 year old. Not acceptable!!!.The mother? did not even stop hi... |
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Snndwich made in a tupperware ring Does anyone know how to make that sandwich that you make in a tupperware jelly ring mould . When you turn it upside down and remove its like club sandwiches |
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Raw sugar instead of white? Might be a silly question, but wondering if raw sugar can be used instead of white in cooking, baking & jam making, or is white better in some things? |
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Kenwood mixer. For all you oldies out there, if you bought your mixer in the 1970's can you remember how much it cost you back then? |
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Sweet Onion Sauce/Dressing where can you get it from, like what Subway has? |
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I just made a pasta bake Cheap dish, all up it probably cost me $4.50 and thats including the onions and there's enough for tomorrow too. Thye downside is i grated half my finger into it trying to grate cheese :( Don't you just hate that |
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Banana Cake Help :) Hi everyone, I'm making a banana cake and only have newly ripe, yellow bananas. I usually make them using overripe, brown bananas but don't have any on hand. Will it affect the taste at all? Also, any tips on giving my cake that extra oomph? I make banana... |
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