Might be a silly question, but wondering if raw sugar can be used instead of white in cooking, baking & jam making, or is white better in some things?
maximus44,
Jun 8, 5:41am
I often use raw sugar in baking. I haven't used it in jam.
lythande1,
Jun 8, 6:05am
Depends, brown alters the taste.
trademequeen,
Jun 8, 6:16am
I use raw sugar for most of my baking and for coffee but like poster #2 I haven't used it for jam making. :)
pol,
Jun 8, 10:05am
Thanks... mite stick to white for jam & marmalade :)
pol,
Jun 9, 4:01am
Might be a silly question, but wondering if raw sugar can be used instead of white in cooking, baking & jam making, or is white better in some things!
maximus44,
Jun 9, 5:41am
I often use raw sugar in baking. I haven't used it in jam.
trademequeen,
Jun 9, 6:16am
I use raw sugar for most of my baking and for coffee but like poster #2 I haven't used it for jam making. :)
pol,
Jun 9, 10:05am
Thanks. mite stick to white for jam & marmalade :)
Since the public registrations are closed, you must have an invite from a current member to be able to register and post in this thread.
Have an account? Login here.