Stack of Recipes Page 955 / 1064
Topic | Replies | Last post |
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Boneless chicken Roll How do I cook this please? |
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Digby Law's Hot Chilli Beetroot.... rubbish!! I just opened the first jar and it's so f&*^%%&^g hot it's inedible. Note to self:- "find alternate recipe for next year!" That's my whole crop ruined this year. Oh well - back to the drawing board. Perhaps I will put it up on TM - there... |
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Freezing chives?? works? or not? i've got huge chive plant that probaby needs a bit ofhaircut.can i freeze it ok for use in stews etc. i'm sure it would be fine wouldnt it or would it be best to dry it. cheers. |
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Good recipe for chicken breast?? Have a chicken breast to use for dinner - it has been frozen and don't want to refreeze it.It is half of a packet of two, one of which I used for a stir fry last night so don't want to do another.Would welcome some suggestions for a tasty meal with the re... |
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If you like my idea, please vote for it :) That ASB should have an app which shows you the year to date spend at each shop, e.g. shell $20 today, $1234 year to date; McDs spend today $10, year to date $200 etc. I think it will really make people stop and think sh*t I have spent HOW much on takeawa... |
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Cupcake recipe for 150!!! hi there, i am doing the wedding cake for my friends wedding in october. she wants a cupcake tier kinda thingy...anyways other than multiplying a cupcake recipe for 12 by say 15 does anyone have a good bulk recipe for me?? or do i have to make them all in... |
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Chicken breasts, what to do with for dinner.... have 500gm chicken breasts, not sure what to do with them. would like something different than just egg/breadcrubing them. |
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How to thicken pumpkin soup Please |
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Recipes using fresh manderins Hi does anyone have a recipe for a cake, loaf or muffins using freah manderins thanks |
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Anyone have a good recipe for mulled wine? :) |
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Ideas please for lunch for 30 ppl for 90 year old birthday soon.. After more of a finger food type thing or light knifefork lunch, rather than the sit down with aplate of meat, vege and dessert |
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Kids finger food?!?!? not sure where to put this - but I need help. I have a kids pool party age 6 boys. and have to supply food. not a problem except I can heat anything so no cheerios, sausage rolls etc... any ideas? |
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Cheese Fruit Platters Unsure if there is any one with tips on how to make a cheese/biscuit/ fruit platter look presentable!!! i have attempted many, and they always look average. |
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OMG...I just made a slice I was reading on here the other day...I came across Marshmellow slice... so having never made it before I decided to giv a go... I made a dark chocolate base, then a thin layer of raspberry jam.... then pink raspberry flavoured marshmellow on top... YUM! ... |
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Christchurch get together 18th June Anyone in Chch Sat 18th June please join us for coffee & cake at 3pm at Browsers Cafe on Riccarton Road, opposite the mall. It's always good to meet new frinds at times like this .... |
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Tried & true recipes for Breville Pressure Cooker Hi. Does anyone have anything they hae made in the above (electric) that has worked out well? Looking for a lady who has bought one, used once and found not too good (too watery and veges didnt cook as well as they should).I hae a few recipes for the tefa... |
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Mrs Higgins Oat Cookies Does anyone know where I can get a recipe for these?Or has a recipe that tastes the same? |
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Cake in a cup! can someone please give me the reciepe :) tia |
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Italian meringue buttercream frosting Hi i'm looking for this recipe if anyone can help. Its for a birthday cake thanks |
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I want to poach an egg in the microwave and have no idea how long to leave it, should I cover it etc etc ... haven't done one before.I did some scrambled eggs earlier in the week and they were fine - trouble with microwaved food is it is very hot but then gets cold very quickly. |
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Something about custard! Here I am thinking about custard at 3am but anyway..... When I make custard it always seems to go watery - is that just the way it is? I remember my mother's custard being a little lumpy sometimes but I'm sure it never went watery. It cooks and thickens i... |
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What are these for? Found them in a box of stuff that my parents gave me. https://dl-web.dropbox.com/get/Photo%2017-06-11%203%2034%2035%20PM.jpeg?w=e1c2a51c |
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Swiss bread recipe i have made it befor but lost the recipe |
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Peanut Brownies? I need a really good recipe for peanut brownies hubbys nana used to use mutton fat in hers not keen on that but he claims they were the best peanut brownies ever need a recipe to compete with nanas:) |
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1 minute ciabatta - a fab easy recipe Though I should share the love.....it works brilliantly. I love it because it is a no knead one and is very fast! 4 c flour, 2 c warm water, 1 t salt, 1/4 (thats a quarter) t yeast (the active, not the breadmaker one) In a medium mixing bowl put your warm... |
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