Have a chicken breast to use for dinner - it has been frozen and don't want to refreeze it.It is half of a packet of two, one of which I used for a stir fry last night so don't want to do another.Would welcome some suggestions for a tasty meal with the remaining breast.
jessie981,
Jun 18, 4:05am
Chicken Breast Yolande (Yummy) Boned chicken breast/s seasoned flour 2sm eggs (1 egg for 1 breast) 8oz cheese (less if using 1 breast) 1oz butter 2TBSP oil Lightly flatten breast & coat with seasoned flour. Combine beaten eggs & enough cheese to make a stiff paste. Spread over chicken. Fry breasts gently in butter & oil until golden. Sprinkle on more cheese. Add a further knob of butter. Cover & cook on low heat until cheese melts & chicken is tender (approx 10 mins)
gildon,
Jun 18, 4:15am
Thank you jessie981 that sounds rather nice.Will give it a try.
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