Stack of Recipes Page 86 / 525
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Advocado recipe what can i make with advocado any good recipes |
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Butter Cream Icing Is this the best to ice a cake? or just your normal icing? I'm making a number ONE shaped cake and want to ice it but not sure on what sort of icing? Thanks |
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Low fat baking I want to have some lower fat dessert alternatives for Xmas (apart from fresh fruit) Any suggestions or good sites to look at please? |
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Merry Christmas to all of the Recipes People ! I don't come in here nearly as much as I should, but I'd like to wish all the wonderful people in this friendly corner of TradeMe, old and new a wonderful Christmas Day. I hope Santa brought all of you what you wanted, I know my kitchens got a few new toy... |
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Happy Christmas Everyone.. ... Have a lovely time.. enjoy all your baking and cooking.. and give yourselves some time off to relax and enjoy your Christmas meals and time together with Family and Friends..…………(¯`O´¯)………â€�... |
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Pressure Cooker? Who uses one? Where did you buy it from? TIA. Thinking about buying one... |
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Merry Christmas to you all..heres my Pav! http://images.trademe.co.nz/photoserver/82/154829582_full.jpg I tried to make it look like a wreath and I have also sprinkled it with edible gold dust..glad I too the photo now I can see all the gaps I will go and fill them up with more berries...hope you... |
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Kitchen Aid Mixer - What do you do with yours??? I am being very spoilt for xmas & Santas bringing my dream mixer. But now that dream is getting close to a reality & I'm not sure what I'm actually going to do with it! (besides pretty ornament) What things do you use with the different beaters? C... |
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Alison Holst Frozen Lemon Cream recipe - lost! I'v lost the bit of paper with the Alison Holst Frozen Lemon Cream recipe from the Food Without Fuss book - does anyone have it?The hordes have decided to return tomorrow. Merry Christmas to everyone, and hope you've all enjoyed it so far! |
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Annabel langbein's icecream has anyone made this? I just have and it looked as though the mix had a cudled texture. I wondered putting lemon in cream can make it curdle. oh well I will have to see how it turns out in the morning. Just realised with alcohol the kids wont be able to e... |
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Cream puff failure I have had three a tempts to make Anna bel langbein cream puff desert from her recipe book. In her recipe the cream puff desert is made by using a choux pastryAlso the oven is fan bake. My oven isn't a fan bake ovenMy husband things thats the reason why i... |
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Stuffed size 30 chicken cooking time? How long does a stuffed size 30 chicken take to cook in an oven bag? I chucked the wrapping away and put chook in the oven before I checked on the weight of the darned bird! (Me being in too much of a hurry LOL). Help! |
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Question - Freezing Milk in Card Carton I have a couple of 1lt card cartons of trim milk - can I freeze these as is?With milk, I usually freeze the plastic cartons and just tip a bit out for expansion but am not sure about how the card ones freeze.I really don't want milk through my freezer :-)... |
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Rice salad recipe? Anyone got a tried and true one? I have plenty of ingredients. Don't want to make a dud. I have to travel for about 3 hours this avo. Anyone got a goodie? |
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Lemon Fish Ideas Please I bought fresh fillets intending to batter & deep-fry but am having second thoughts.Would it be better in a casserole / stew? |
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Cake Icing stories - who's got one? Me!I decided it was far too late to make my Christmas cake this year so I thought I'd just ice the rich fruit cake my mother-in-law had bought for my husband for his birthday this month.Turned it over, brushed bottom with syrup, carefully rolled and place... |
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Juliewn, I made your xmas cake recipe... yesterday and it looks absolutely divine!It came out all golden and almost glazed looking, I almost didn't ice it cos it seemed a shame to cover it.It looks so moist I can't wait to try it. |
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Pavs again 'yawn'. But quick question. Are the egg whites suppsed to be cold or room temerature before beating ? |
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Help please gingernut cases can someone please tell me how to make gingernut cases....like how long do you heatthe gingernuts for...do you need to soak them firstand what size tin do I use I have 3 sizes of patty/muffin tin...tia |
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Could I use castor sugar instead of icing for cream cheese/chocolate truffles?Or would it taste too gritty? Thanks |
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Breville waffle creations crispy waffle recipe ? We have a Breville waffle creations waffle maker.I am after the recipe for the crsipy waffles, have lost the recipe book and told the kids i would make them for breakfast, Christmas morning.PLease help me if you can. |
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HELP HELP balls too soft !! Im trying to make these little christmas balls with cream cheese, melted white choc and cranberries but the mixture wont harden up wat can i use to harden it up a bit I have to roll them in balls then in coconut.. |
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Strawberry Whip/Fluff?? evaporated milk and?? Hi I'm after a recipe for my partner.He wants something called strawberry whip.Iknow it has evaporated milk and jelly, but no idea what else, or how it all goes together.Can anyone help.Its from my childhood, and would love it again!!! |
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Fresh fruit salad - to stop browning?? Friend says put cut fruit into water with lemon juice. Thinking banana, apple mostly. How much lemon to how much water please. |
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What can I use instead of tomato paste to cover pizza base? I've just realised I don't have any... TIA |
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