cream cheese/chocolate truffles?Or would it taste too gritty? Thanks
duckmoon,
Dec 24, 2:59am
go for it...
cgvl,
Dec 24, 3:14am
if recipe says icing sugar and you dont have any, then put some into a food process or if you have a coffee bean grinder put it in that and whizz until powdery. I have the whizz with a small blender with it that does small amounts.
tazcsv,
Dec 24, 3:29am
cheers, great idea :)
seniorbones,
Dec 13, 11:07am
I accidently tipped some icing sugar into my sugar container so I just mixed it up and hubby hasnt said his coffee tasts any different but I would us the process as cgvl suggested to try to get it as powdery as possible, or see if your neighbour is up and borrow some!
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