Stack of Recipes Page 83 / 525
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Expiry dates.. im pretty good on expiry dates however I never got round to making lollie cake last year (or in 09 by the looks of it) if my condensed milk has a date stamp of nov 09 is it still good.. Im too scared to open it.. |
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Congratulations Dame Alison Holst you've been helping get NZers cooking for a long time. |
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Got a food processor for xmas... any recipes that. i can use in it i have just christened it with a banana berry smoothie... oh soooo good.I wanted one so bad and now i have it. So what can i make? Help Please :)I want to make as much as possible hehe |
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HUMMUS QUESTION.... I really like hummus, and am the only one in house that does. Just opened a pottle, and thought I's read the info. It says keep refridgerated(of course).....and then....consume within 4 days. I cant eat a whole pottle in 4 days, what happens to it, or me ... |
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Cinnamon oysters who has a tried and true receipe for these.I do have one but they never seem right.Thanks in advance. |
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Fresh compressed yeast. Does anyone know where to buy some from in South Auckland. I managed to get some in Tauranga from Bakest Delight but left it a Mums and they wouldn't sell me any here. |
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Pavola success.... I DID IT>>>> after a lot of attempts, i finally got the pavola how i like them. found my late mums recipe, after a lot of ringing around, and sussing out old recipe books. made it this morning, and so far, still in oven and perfect.... the recipe was... 3 egg whites, ... |
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Scrambled eggs made in the microwave? just made some but the amount isn't as much as when I cook on the stove. Anyone know why? |
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Old El Paso Chicken Enchiladas Tried these for the first time tonight,omg they are great.What I want to know is how to make these without having to buy the pkt.Thanks |
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Help - 1 package of yeast? This recipe calls for 1 package of yest? I have the red lidded edmonds yeast jar - would this work and how much would i need to use? http://www.cdkitchen.com/recipes/recs/1180/Soft-Mall-Pretzels122893.shtml Thank you |
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Freezing Fresh Snapper Fillets Does anyone know if you should freeze fillets for a short period of time then freeze in Fresh or Salt water?Thanks |
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Creamy Chicken,Bacon & Mushroom Filo Parcels Had these for dinner last night....the recipe sort of "envolved" started by cooking sliced mushrooms in butter and garlic....added cooked diced bacon, along with cooked chopped chicken and some diced red pepper.......add a good "splosh of c... |
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Edmonds cookbook Banana cake recipe ? does anyone know of where I can downoad this please ? Have looked on edmonds website but it's not on there :-( |
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FoodSaver Vacuum Food Sealer Came across a blog today which is also on FaceBook "Salad in a Jar"was very interested to see salad prepared for about a week's worth of lunches using the FoodSaver Vacuum Food Sealer/The salad is prepared into wide neck jars, air removed them s... |
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Edmonds Continental Cheesecake Topping? Happy New Year to all. I have made the edmonds continental cheesecake today My dads birthday on wednesday 5th will this be ok to wednesday and any ideas for toppings do I cream it help |
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Gooseberries and mushrooms I have a huge amount of gooseberries and would really appreciate any favourite recipes. I am not a fan of them hence lack inspiration but I have no intention of wasting them. Went to feed the chooks tonight and lo and behold picked a bucketful of mushroom... |
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Happy New Year My new year's resolution ... "Resolve to make at least one person happy every day, and then in ten years you may have made three thousand, six hundred and fifty persons happy, or brightened a small town by your contribution to the fund of general enj... |
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I got a hooded BBQ with a rotisserie and back burner for Christmas and for my first attempt want to cook a small (about 1kg) rolled pork roast tonight. Having never cooked with a hooded rotisserie BBQ before what advice regarding cooking time/temperatures and burner configurations do you have. TIA |
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Pork crackling I can never get it right! What am I doing wrong?!!! |
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Masterchef UK I am an addict of these types of programs, more for ideas than recipes, but what is it with having mash with everything?Is it a new trend or what? it seems so unimaginative to me.I reckon it is so hard to do well in any other way than dead basic, I reckon... |
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Balsamic Glaze- where to buy in chch or recipe pls Hi, I really need some balsamic glaze I have tried countdown, new world and pack n save I can't find it anywhere, does anyone know a shop I can get it from in CHCH, or alternatively has anyone got a recipe for it?I did attempt to make my own by reducing d... |
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Custard (like the Meadow Fresh stuff) I love the stuff, but find it a bit sweet.I've tried to master the art of making it, but it's just not a happening thing unfortunately.Does anyone have a tried and true recipe that comes up lovely and thick and creamy like the Meadow Fresh boxed stuff?If ... |
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Wanted: simple recipe for Chocolate Slice Hi. I'm a guy trying to find the recipe for a very simple (so simple that even I can make it without stuffing-up) chocolate slice that I was taught when I went to Intermediate School. I've written to my old Intermediate School hoping they could pass on th... |
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Caravaning Recipes Please. Hi guys. I am looking for recipes I can make in the caravan for 2 adults and 3 hungry teenagers. We will have power onsite and also a BBQ. I am hoping to compile a menu and recipe 'book' before we leave to make it a stress-free holiday. Any other tips too... |
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Any ideas for a BIg tin of pinapple what to bake with itany muffins or pie recipies would be fantastic thanks |
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