to bake with itany muffins or pie recipies would be fantastic thanks
petal1955,
Dec 28, 3:44pm
Pineapple Pudding
450grms tin crushed pineapple 3 tablespoons custard powder ¼ cup water 125grms butter ¾ cup sugar 1 egg ¼ cup corn flour 1&1/2 cups flour 1 teaspoon baking powder Bring pineapple to boil and thicken with custard powder and water.Cool Cream butter and sugar add egg then sifted dry ingredients. Roll out thinly.Press half into a shallow tin about 9inches square.Spread with pineapple mixture.Cover with remaining shortcake.Bake in a 180 degree C oven for 25-30 mins until golden brown and firm in centre.Serve hot with whipped cream or ice cream.
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