Stack of Recipes Page 508 / 525
Topic | Replies | Last post |
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Tomato relish made from tinned tomatoes Does anyone have a recipe for this please and would you drain the tomatoes. I bought a heap of cans today for 29c each as Im sure relish can be made using them |
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Camp catering Hi Guys Ia am organizing a family camp for around 35 people. half kids half adults. Does anyone have any recipes that can be done for this many people cheap! Its for four nights. Thanks |
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Pet Mince What do you add to yours Brought some pet mince for our wee foxy and was just wondering how people cook their mince what veges and other things do you add. Mac is a very fussy eater, he just recently has started eating pumpkin and whenever I'm picking fresh peas in the pod from t... |
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My latest Lollypop cake not bad for 1.5 hours decorating, im sure it would have looked a little tidier with more time but was very rushed, what do you all think! http://www.facebook.com/pages/Create-A-Cake/108744445850452 |
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Foods with lots of Potassium levels. Im on a new drug called Florinef and it drains your levels of Potassium as you're supposed to be prescribed a supplement with the drug (for my POTS/ which is an Auto Nervous system illness) I have tried googling foods etc and only came up with bananas, ki... |
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Teryiaki donburi with chicken I go to this wonderful Japanese restaurant in Hamilton and they make this. I have no idea where to even begin with making it. Does anyone have a recipe that is easyish to make? |
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Gingerbread Man recipe If anyone could help me I would be extremely grateful!I am looking for a really good gingerbread man recipe, I have tried several over the last wee while and for some reason they never turn out properly.Thie biggest problem is that they never seem to set ... |
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Welsh Rarebit - anyone have a great recipe! Where I live is freezing at the moment and in the weekend, I had this OTT urge to make Welsh Rarebit. But again . no recipes from home (which are always the best by far in my humble experience ;) Does anyone have a good recipe they've made and relish! |
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"Jelly Bag" can anyone please tell us,where we can obtain one from!,we saw a good one on "River cottage"earlier this evening,one like that would be fab,thanks for reading,hope we get some luck from here |
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If you are not follwoing Aus Masterchef can you please cut and paste me the recipe from peter and kates private masterclass with the french pastry chef that made minii lemon meringue tarts!these looked amazing and the pastry recipe seemed so simple |
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Recipe\'s, evolve No copyright, for something, that evolves. Settle. |
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Gutted! Donna Hay Classic Baked Cheesecake followed the master chef episode, wrote down the recipe with all the tips etc. Made it last night,all went well until it started to cool, crack city! I only just realised I left out the cornflour, I am so mad with myself I wanted it to be perfect for DH b... |
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Making a cake stand airtight Have got a gorgeous glass cake stand that I would like to use every day, but as the dome edge isnt straight, it isnt airtight. Any ideas on how to make it airtight! Looks great on my bench with biscuits in it (and cakes!) |
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Food Blogs Hi, Any of you out there run any food blogs?My friend Courtenay and I (Melissa) share a baking blog and I was just wondering if there are any other awesome New Zealand sites out there to check out. You can view ours at: http://www.bakingmakesthingsbetter.... |
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Recipe for traditional 'hedgehogs' please Has anyone got the recipe for the traditional (raw) 'hedgehogs' made from dried fruit (dates and figs etc) rolled in dessicated coconut! It would be 1930's -1950's vintage. Not interested in any modernisations of this recipe with added chocolate etc. |
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Recipe for Chicken Thighs please or a good marinade so they can be baked |
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Banana Cake recipe from Little Treasures wanted Have gone through all my recipe books and cannot find the recipe for banana cake that I like to make. It was in the June/July 2007 issue of Little Treasuresand uses oil instead of butter and is a lovely moist cake that is easy to make.If any one could hel... |
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Celery in white sauce I was terribly short of veges the other night, only celery and carrots left so I did a white sauce but with a liberal sprinkling of parsley and the celery and carrots in the microwave, then combined them on the plate. It was very nice, I was so surprised.... |
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Omelette pan! I'm useless at making omelettes (or according to one thread I read looking for the info I'm after) - travesties (I used milk tonight instead of water, or no fluids, depending on who's post your reading). To the point, I do need a pan I can use for omelett... |
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Another Pavlova Failure - where am I going wrong!! Almost every time I make a pav it ends up really hollow underneath - the shape of an upturned bowl. It looks really impressive when it comes out of the oven but then I lift it up and there is nothing much underneath. I usually use the Edmonds recipe, but ... |
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A plain Hedgehog slice recipe Please - has anyone got your average garden gnome Hedgehog Slice recipe plus a good chocolate icing for it as well! I don't really want a whole lot of 'stuff' in it. I think it has a raw egg in the chocolate mix you make on the top of the stove! Many than... |
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Absolute novice and I need to cook a FISH dish! Hi cooking experts, I kneal in the long shadow of your excellence. I was not brought up with seafood and know very little about it. I like snapper and tuna fish and don't really know much else. Anwyay, I would like to go to the fish market tomorrow and bu... |
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Vegetables - I need some inspiration ... I am so sick of eating broccoli every night just because I know my kids will eat it. During the summer they eat loads of fresh vegetables because I make a huge salad every night that has loads of variety but I just don't seem to be able to get them to eat... |
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Worcester Sauce What are some good uses for this stuff. I like it but it seems rather limited. Any ideas would be good |
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Feeding 8 kids under 5 - some with allergies! Help In a couple of weeks, my son gets married, and the next day all the family will be at my place for lunch.I'm thinking of doing spaghetti and meat balls in the crockpot(s!) but the children!What do I feed 8 children, one with egg allergy, one with dairy in... |
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