Beer Batter - anyone have a recipe??

go into the lefthand message board & under keyword pu tbeer batter. Under date posted put last year. Recipies there.

is'nt it just flour, beer and an egg?

dont even need egg, I made some last week and had no eggs but gave it a whirl anyway, fantastic!!!Used about 1 1/2 cups self raising flour, beer to get it to right consistancy and put in fridge for half an hour.Was amazing and crispy

Just make a batter using flour and water, and let it ferment. Tastes and cooks the same as any beer batter. We used this commercially.
Drink the beer.

Before you start, drink one beer to check for quality. Good, isn’t it? Now go ahead.

Ingredients

1 case beer
1 cups flour
2 large eggs
1 onion
salt and pepper
fish
deep fryer
oil

Method

Get a shallow bowl, fork, salt, pepper, etc. Drink another beer. It must be just right. To be sure beer is of the highest quality, drink another beer as fast as you can. Repeat.

With fork, mix flour in a large fluffy bowl. Add 1 seaspoon of satl and imx again. Meanwhile, make sure that the beer is of the finest quality– drink another one. Add 2 arge leggs, 2 pinchers of epperp and mix till high. If yeg golk gets stuck in fork, just scrape it loose with a drewscriver. Drink another beer, checking for tonscisticity.

Next sift 3 cups of pepper or salt (it really doesn’t matter which). Drink antoher reeb. Sift 1/2. Fold in chopped oninions and one babblespoon of bree, or whatever liquid you can find if you don’t want to waste beer. Wix mell. Have another beeber.

Pour oil in turn and fry deep fater to higher. Dump ifsh into miexd tabber. Now dropped fillettettes into feep dat rfyer and kooc. Drink the rest of the beer, plug unfry ther and bo to ged.

Buy a bag of Granny Faye's tempura batter mix. Just add water or cold beer

thats my kinda recipe, trying it tonite,lol

soda water. beer. cornflour and flour salt and pepper.. best batter ever

LOVE IT!LOL!

LOL!Thanks for this!