Stack of Recipes Page 487 / 525
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Made choc cake with NO sugar and it's horrible/bitter/yuk~!is there anyway that I can resurrect this to some sort of enjoyable eating! |
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Good old fashioned for the kids lolly cake! My eskimos pack doesn't have it on, and I have never written it down. I know the ingredients but not the quantities! HELP! |
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Easy to digest meal ideas please We are having to give dad food that is easy to diagest so I am wondering about tonight having Fish but wondering about Fish pie with a potato topping! He loves his red meat but! a bit stuck for ideas honestly so any help would be great. and also tips on w... |
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Fail safe recipes/ no preserve/additives. hi all i have cut out preserve/additives from diet and wondering does anyone have some recipes they would like to share, thanks in advance.linda |
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Mini Meatballs Could someone send me a tasty recipe for mini meatballs please |
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Muffin + Cup cake Question What is the trick to stop the above from sticking in their paper cases!Mine always stick and are difficult to detach from the paper.Should I spray them first! |
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Whos made Caramel Coconut Slice! Caramel Coconut Slice • 1/2 cup (75g) plain flour. 1/2 cup (75g) self-raising flour• 1/2 cup (45g) desiccated coconut• 1/2 cup (110) caster sugar• 100g butter, melted• 395g can sweetened condensed milk• 2 tbs golden syr... |
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Recipe needing 300 ml of cream My computer died suddenly yesterday morning so I am typing this on my sons i touch which he wants back, otherwise I would be happy to google for ages. Does anyone have Any great ideas of things I could make today using cream because today is it's best bef... |
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A Masterchef message for rainrain1 Do you know if Fleur from Moeraki has been on yet! Quoterainrain1 (6 )5:22 pm, Tue 5 Jul #2I've just had a look at the Episode Guide on the website and if you're watching Masterchef Australia this Thursday I think you'll see Fleur then.:-)) |
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How to make homemade sushi I was wondering if people could give me some ideas as i love sushi and would like to know how to make this at home cheers |
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Fair price for a children's birthday cake! Hi, I would appreciate your input on this question (and thanks in advance): I have a very kind and talented cake-making friend, who is willing to make a cake for my son's birthday, for $50. That was quite a bit more than I was wanting to pay, but I'm not ... |
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Tomato relish made from tinned tomatoes Does anyone have a recipe for this please and would you drain the tomatoes. I bought a heap of cans today for 29c each as Im sure relish can be made using them |
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Camp catering Hi Guys Ia am organizing a family camp for around 35 people. half kids half adults. Does anyone have any recipes that can be done for this many people cheap! Its for four nights. Thanks |
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Pet Mince What do you add to yours Brought some pet mince for our wee foxy and was just wondering how people cook their mince what veges and other things do you add. Mac is a very fussy eater, he just recently has started eating pumpkin and whenever I'm picking fresh peas in the pod from t... |
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My latest Lollypop cake not bad for 1.5 hours decorating, im sure it would have looked a little tidier with more time but was very rushed, what do you all think! http://www.facebook.com/pages/Create-A-Cake/108744445850452 |
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Foods with lots of Potassium levels. Im on a new drug called Florinef and it drains your levels of Potassium as you're supposed to be prescribed a supplement with the drug (for my POTS/ which is an Auto Nervous system illness) I have tried googling foods etc and only came up with bananas, ki... |
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Teryiaki donburi with chicken I go to this wonderful Japanese restaurant in Hamilton and they make this. I have no idea where to even begin with making it. Does anyone have a recipe that is easyish to make? |
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Gingerbread Man recipe If anyone could help me I would be extremely grateful!I am looking for a really good gingerbread man recipe, I have tried several over the last wee while and for some reason they never turn out properly.Thie biggest problem is that they never seem to set ... |
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Welsh Rarebit - anyone have a great recipe! Where I live is freezing at the moment and in the weekend, I had this OTT urge to make Welsh Rarebit. But again . no recipes from home (which are always the best by far in my humble experience ;) Does anyone have a good recipe they've made and relish! |
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"Jelly Bag" can anyone please tell us,where we can obtain one from!,we saw a good one on "River cottage"earlier this evening,one like that would be fab,thanks for reading,hope we get some luck from here |
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If you are not follwoing Aus Masterchef can you please cut and paste me the recipe from peter and kates private masterclass with the french pastry chef that made minii lemon meringue tarts!these looked amazing and the pastry recipe seemed so simple |
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Recipe\'s, evolve No copyright, for something, that evolves. Settle. |
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Gutted! Donna Hay Classic Baked Cheesecake followed the master chef episode, wrote down the recipe with all the tips etc. Made it last night,all went well until it started to cool, crack city! I only just realised I left out the cornflour, I am so mad with myself I wanted it to be perfect for DH b... |
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Making a cake stand airtight Have got a gorgeous glass cake stand that I would like to use every day, but as the dome edge isnt straight, it isnt airtight. Any ideas on how to make it airtight! Looks great on my bench with biscuits in it (and cakes!) |
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Food Blogs Hi, Any of you out there run any food blogs?My friend Courtenay and I (Melissa) share a baking blog and I was just wondering if there are any other awesome New Zealand sites out there to check out. You can view ours at: http://www.bakingmakesthingsbetter.... |
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