Xmas pudding.what else!

nanberrie, Dec 17, 1:20am
We are on puddings for Christmas Lunch and we are doing little pavs with whipped cream (with a touch oficing sugar and vanilla bean paste in it), fresh berry compote. but I feel its lacking something ! Any suggestions!

245sam, Dec 17, 1:35am
An obvious hot option is the traditional Plum Duff with brandy butter or brandy sauce - or use rum if that is preferred and/or more readily available, but what ages are you providing for nanberrie, and are you having both cold and hot desserts or cold only!:-))

nanberrie, Dec 17, 5:02am
Only 2 kids and 7 adults, cold dessert only

richard198, Dec 17, 5:49am
Chestnut Tourinois.
Pureed chestnuts, butter, sugar, chocolate, orange juice and zest and Grand Marnier or Cointreau!

kassie48, Dec 17, 5:53am
Yum 245sam. Only one who eats so don't bother.

rusticedge, Dec 17, 5:55am
try makingmini truflles, easy to make in advance, trifle, jelly

kassie48, Dec 17, 5:59am
Fresh fruit salad or lge pottle of Yoghurt, add pkt frozen mixed berries, mix & chill. Serve with small meringues & Choc flake on top

gardie, Dec 17, 6:13am
Trifle - you could make individual ones in glasses if you prefer,Sponge, Tinned boysenberries, pears - boysenberry jelly, custard and cream.Yum

nanberrie, Dec 18, 7:28am
thanks guys they all sound great, think i might make individual trifles

shanghi, Dec 18, 7:40am
Chocolate dipped strawberries!