Stack of Recipes Page 481 / 525
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Where to buy Buckwheat Flour in Wellington Does anyone have a provider for Buckwheat Flour (preferably under $8 kg) in Wellington. City New World used to sell it for $6/7 kg but they are always out of stock. Commonsense Organics has gone up to .$9 kg. |
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Camping Food - need some tasty ideas please! Going camping for 12 days in January with my Mum and Dad, DH and our two kids. Hoping for freshly caught fish, maybe even a Cray or two, perhaps some shellfish. We're taking our BBQ and my Dad will bring his Weber as well. We're staying in a DOC c... |
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Marie Claire Sweet - Tiramisu Recipe Does anyone happen to have the Tiramisu recipe from the Marie Claire Sweet series (by Jody Vassallo).I have made this several times but can't find the recipe anywhere now - if anyone has it I would be very grateful! |
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Mould on jam i made some boysenberrie jam, (berries that i had in the freezer) last month and christmas day i opened a jar and found mould on the top.was wondering if anyone could help me with why this should happen, I am making yellow plum jam at the moment and don&#... |
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A good recipe to pickle eggs? Our chooks are supplying us with many yummy eggs so I would like to try using some in different ways for us all to enjoy. We don't do a lot of baking so I thought I'd try pickling them? Was wondering what is involved in this? I only usually keep organic a... |
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When is a tin of sardines not a tin of sardines. http://images.trademe.co.nz/photoserver/19/199467419_full.jpg I eat these quite a lot. But of late, been finding half the tins half full.Any one else here eat them! Have you noticed the same problem! |
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Island Donuts Hi Everyone! Just wanting to make some Island Donuts for my hubby! Recipe would be much appreciated! |
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Advice on Ice Cream Maker Put up a thread already regarding a Black and Decker ice cream marker but have lost the instruction book but haven't had any takers on giving me any advice.Can anyone shine some light onto how long I should churn the ice cream for its a l litre capaci... |
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Icing with Fondant Hi guys. Am icing with fondant for the first time tomorrow. A 2 tier cake for my dads 55th birthday. Do you suggest I use a buttercream base on the cakes before applying the fondant!If yes, is a general buttercream the best or do you make it slightly diff... |
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Can I use samoan cocoa block to make chocolate! WE often get cocoa blocks from Samoa, fresh, and can we make them into chocolate at home! |
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Show us your Christmas Treats Needing some ideas! |
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Elderflower Champagne. (bottles) I'm getting all my bits n' pieces ready to make Elderflower champagne and was wondering if anyone has made it before. what bottles did you use! |
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Auckland need a cake tin asap I'm in urgent need of a cake tin the shape of a plan, does anyone know a cake store or any store that have them that is open that would have one. My son's birthday is on the 2nd jan TIA |
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What can I do with a litre of cream! I have a litre of cream and don't want to just feed it to the dogs, any ideas what I can do with it! |
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Chicken casserole with herb crumb topping please! An elderly friend made this, and she's now passed on. It consisted of choppedboneless chicken in some type of sauce or gravy, and was then topped with buttered bread crumbs with herbs. If anyone has asimilar recipe I'd be grateful. I have done Sea... |
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Yeast conversion Does anyone know the conversion factor (in NZ terms) for dried yeast in tsp or grams to using surebake instead!Also equivalent of a cake yeast to dried or surebake if you know this too. I have checked online and also previous threads here but have got qu... |
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Lemon / Coconut Cake Recipe! I made this cake years ago and have lost the recipe. It's an iced cake and DOESN'T have lemon syrup drizzled over after it's cooked.Very light and moist with strong lemony flavour. Does anyone have a recipe something like this! Many thanks. |
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Cuisine or Dish subscription Any suggestions on which is the better magazine!I enjoy cooking and baking but generally prefer recipes with ingredients that are common (supermarket) rather than having to buy specific ingredients from specialty stores. |
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I'm getting my Kitchenaid! *Happy Dance* My father was so impressed by my cooking when we did family Christmas that he decided to buy me the Kitchenaid I have been saving for as a gift, so I can put that money towards other things, I'm so happy I just felt the need to gush about it amongst p... |
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Cleaning stainless steel appliances. Hi everyone. We have just finished installing a new kitchen and everything looks lovely and new and shiny apart from our stainless steel toaster and kettle, they look shocking! Does anyone out there have a secret recipe for cleaning dull stainless steel a... |
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No baking paper for pav! what do I use so the pav wont stick to the tray! I always use baking paper and it just slides off but have run out with the marathon of pavs made and now want another for today. |
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Nespresso coffee machines I'm thinking about buying one but wondered if there were any "cons" I should know about. Appreciate any comments. |
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Kenwood Chef A701 help please I have bought one second hand and as I have never owned one of these machines before I was hoping someone might have an old manual that I could photocopy. I have had a look on line and I can download one off a UK website for 50p but thought I would try my... |
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Cookessentials - Mamas Pie was beautiful Thank you very much for your advise on using the digestive biscuits certainly gave it a nice nutty edgeThe old boy bought me a fantastic xmas present a beautiful Kitchenaide beater - so thought it was appropriate that the first recipe I used it for was on... |
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How can i make boiled potatoes tastier! have boiled some potatoes and they just look boring and 'same ol' .any ideas on how i can make them tastier.thanks |
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