Stack of Recipes Page 464 / 525
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Mainland butter price rise I have only recently gone back to buying NZ butter, which I did whenthe foil-wrapped Mainland butter came on the market (it is clean tasting and fresh, unlike all the other ones). I've been paying around $3. 40 for a 500g block. At New World t |
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Use of Glycerol in food ! Hi, I want to make Jo Seagers recipe for fudge again which has glycerine in it, the other day I brought from a pharmacy " Glycerol BP 100% " . I went back and asked at the shop if it would be ok to use but they could not promise, even though the... |
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Bought vac packed smoked salmon, left out all night, unopened as forgot to put it in fridge after shopping. Would this be ok to eat! |
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Rhubarb idea's please I have been given a heap of Rhubarb can I freeze it without cooking it first! Would love some nice foodie idea's and recipes please.Thanks so much :) |
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Recipe from Bake by Allyson Gofton Hi everyone.I have misplaced my Bake cookbook by Allyson Gofton (someone has borrowed it and not returned it) and am wondering if anyone has a spare few minutes to type up the recipe for me of Spiced Christmas biscuits with a fondant icing (sorry don'... |
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Annabel Langbein I could not resist and today purchased Annabel Langbein's new cookbook "Free Range in the City". The book is fantastic, and comparable with her fabulous "Free Range Cook" book. I am looking forward to creating over the next few day... |
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Homemade Muesli Bars Has anyone ever made muesli bars using the Sanitarium toasted muesli - I have heaps at home and was thinking of making some bars, but have no idea what else to put in it - any recipes please! |
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Using a wooden cake box instead of a tin. Hi can all the experts tell me which is best, for making a christmas cake i have been told if you use a wooden box you only have to line it with one lining of baking paper,and is it as moist when cooked, and any other tricks if you use a wooden box : Than... |
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Simple ambroisia wanted who has a simple ambrosia recipe that a 10yr old boy can make as his part of xmas meal |
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Quick question I am part way through baking and have realised I don't have any eggs.Is there anything I can use as a replacement!It's a date loaf.Many thanks. |
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Masterchef nz - when does it start screening! Does anyone know! |
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Gluten free people please tell me that Jo Seagar's New York-style Baked Cheesecake is gluten free. Ingredients are: 250g ricotta 250g cream cheese 250g sour cream 1 cup caster sugar 1/4 cup cornflour 3 eggs 1 tsp lemon juice Have googled the numbers in the cheeses and w... |
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Butter in strawberry jam! Do you add it just at the last minute and stir it though or a bit before to ensure itincorporates properly! TIA |
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Chilli chocolate recipe, please! I make chocolates & want to make some with chilli but not sure what kind of chilli to use or how much. Do I use chilli powder of flakes? |
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Agria spud lovers. Agria is what I always buy, but do get sick of times when I'm sure they aren't agria.And sometimes there are none available. So what is similar!There has to be other choices! And please don't say Nadine, they are my least favourite! |
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Truffles without crush biscuits or condensed milk. Many years ago, way back in Intermediate, we had to make truffles.They were in no way similar to the recipes I can find here.They had icing sugar and cocoa in them and in the end were rolled in coconut, then placed in the fridge to harden. I don't wan... |
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Accessing recipes from tv programmes? I dont know if I'm dumb or not, but after just watching Gordon Ramsay's Ultimate Xmas programme I'm trying to search for the actual recipes. Is there a site where I can download them from, or do I have to sit throuhg the programme again on tvondemand? tia... |
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Boysenberries - yummy but....... Should they be kept in the fridge please? |
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Boilup in a pressure cooker. Actually worked out as good as usual for me in a fraction of the time. Had a taste inbetween boilup and hangi - even better. Might try the liquid smoke in the pressure cooker next time for more of a hangi taste. Slow cooking just seems so unnecessary. |
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Do you put the almond fondant icing then white fondant iciing on top of a xmas cake or just the almond icing!Can anybody help please.Thank you |
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Breville BFP650 Ikon food processor Hi there has anyone bought this model Breville food processor 1000 watt model and how did you find it!Seriously looking to buy it and wanted an unbiased opinion of how it operates since you can't try any of these models if anyone knows whether or not ... |
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Is Kremelta Vegetable shortening! I have just been looking at the vegan Gingerbread House thread and the recipe looks promising. |
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Can you roast potatoes, pumpkin etc on baking paper!I want to avoid vegetables sticking to the bottom of the roasting dish.:o) |
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Toffee Pop/Cream Cheese Truffle Help Needed!! I'm trying to make these with 250g cr cheese and 2 pks toffee pops and all I have ended up with is a very sticky mess, I have popped the mixture in the fridge hoping that it will firm up in there so that I can roll them, any other suggestions would be muc... |
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Want to make a super-easy super-moist Xmas Cake! This is a recipe from Janice Marriott, a columnist at NZ House & Garden magazine and makes a fabulous, well-flavoured and moist cake without any fuss! Quick Fabulous Xmas Cake 1kg mixed dried fruit(include prunes for a rich, dark colour) ½ cup li... |
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