Not a fan of stews etc but have quite a bit of the 'not so great' steak in the freezer from the home kills we've had. What else can you make to use it up!
lindylambchops1,
Feb 14, 2:21am
Curry it!
lythande1,
Feb 14, 11:32am
Nothing because it is stewing meat. So you can't just fry it up.
winnie231,
Feb 14, 12:15pm
Mince it!
mattdylan,
Feb 14, 2:24pm
Make a nice red thai curry, let it simmer for an hour or two
spot20,
Feb 14, 2:32pm
Make a stew and pretend its not a stew by putting it in a pie and call it something exotic!
jellybeanbee04,
Feb 14, 2:59pm
Hmm thanks for that. mum and dad have a mincer at their place I can borrow, hadn't thought of curry. I like curry and pie lol. Will search some recipes on here and see what catches my eye!
purplegoanna,
Feb 14, 3:11pm
get one packet of asian home gourmet korma curry mix, 1 beef stock cube salt and pepper, mix with half a can of coconut milk and a can of water, put in diced chuck steak, cook in a casserole dish in the oven at 150 for about 2 hrs then add 1 can drained chickpeas and 1 can drained Cannellini beans and half a thinley sliced red onion, cook at 160-170 for a further hour or 2 until the sauce has reduced and the meat is tender, serve with rice.we have this once a week its AMAZING (p.s you may have to adjust your liquid amounts to the amount of meat, the liquid should always cover the meat)
wadboy,
Feb 14, 3:25pm
This is super easy and a family favourite. Make up to a cup quantity a mixture of Brown Onion gravy packet, good dollop of soya sauce, pineapple juice from a 450g can of pineapple and water. Pour over steak and cover with foil. Bake 180 for 1 hour. In last 15/20 mins of cooking remove cover and place on top pineapple rings.
3jtrader,
Feb 14, 3:30pm
Cut into bits, marinade for a while, and fry it up. Put on rice with stirfry veges. Yum!
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