Stack of Recipes Page 456 / 525
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Almond flour. Hi ladies , firstly hope you all had a lovely christmas. I was given a macaron recipe book and the basic recipe calls for almond flour. Can you please tell me where I would buy this. Thanks in advance. |
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For anyone wanting to impress guests with homemade icecream, here goes.1 300ml bottle of cream, 1 tin of condensed caramel milk.Beat cream till just firm (not turning to butter).Then tip in condensed milk and mix slowly.Once all mixed pop into old icecream container or cake tin and leave in freezer to set... |
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Ideas for flavoured water Like the bottled flavoured water that you get at the supermarket.Have tried to make my own but tastes like its diluted/ watered down drink.Used squeezed orange juice,thriftee etc but doesnt taste the same.We live rural so water is fresh natural rain water... |
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What to do with left over turkey recipes, does any one have any ideas please. |
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Before the birds get all my plums. does anyone have any good recipes for jam, chutney, sauce!I'm determined to make use of at least half the tree before the birds clean up the other half. which of course are all coming ripe at once |
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Good hint for whipping cream..... When whipping cream, add 1 dessertspoon of vanilla instant pudding, as the cream thickens and continue beating till correct consistency. This way, you can keep it in fridge till wanted, without getting those watery layers. |
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Pavlova from the Edmonds 'Egg' Hi All, I am "making" a Pavlova this year for Christmas but am using the Edmonds magic egg and not making it from scratch.I've heard lots of tips and tricks for making pav ie. use a cold stainless steel bowl not a plastic one, heap the mixtu... |
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Freezing cream Hi everone, we finished up with to many bottles of cream. Can we put them in the freezer ! to use later or is it a no, no, |
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Suggestion for sauce for Poached Salmon. Any suggestions for a nice sauce to go with poached salmon! I want to try something a bit different to what I would normally do for a dinner party but not sure what would work. I was thinking maybe a garlic dill creamy sauce. Is there anything that I shou... |
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Oh boy do I need help Having guests for dinner on New Years Eve.All big meat eaters except me no meat .vegetarian.Easy I thought a BBQ will solve everything, well the weather looks like it is going to be the pits even cold! Can anyone give me a recipe for a main, with chicken,... |
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Charcoal bbq question from a recent eucoch. yes.my testicles are shrinking as we speak, having to ask such advice when a real "bloke" should know this stuff. The missus convinced me not to buy a gas bbq today, but to spend half the amount on a charcoal one, which i've never used befor... |
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What are you decorating your pav with? Strawberries and berry couli sauce and maybe chocolate flake have the mini flakes from the favourites box |
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Cannoli filling I have bought some cannoli shells and looking up recipes on the net the one that appears the best is : 3/4 cup each of ricotta and mascpone, 1/2 tsp vanilla, 1/2 tsp vanilla, candied peel, pinch of salt.Some of the recipes also had small dark chocolate ch... |
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Can someone suggest a good brand of pots? Wanting a good quality set ofkitchen pots. Can anyone recommend a good brand? Cheers :) |
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How much Gelatine! Would I need to set 500ml of milk so it sets like a firm(ish) jelly please! I'm using granules rather than leaf btw. |
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Kitchen chaos across the country!!!! Right now I can just imagine the hive of activity in kitchens all over NZ.Pavs, trifles, truffles, hams, chickens, etc, etc.Enjoy all your Christmas goodies tomorrow everyone.Merry Christmas : ) |
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Recipes for an Ice Cream Maker/Machine Finally got my hands on a machine and the first recipe I wanted to try doesn't seem to be correct.involves making caramel and it's not caramelising as I can't see how water and caster sugar would! Anyway, if anyone has any nice recipes I could... |
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Egg yokes I have made pavs and now have lots of yokes left does anyone have any ideas on what to do with them? |
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Annabel Langbein Bread Recipe please Hi I switched over to late lastnight and only caught the end of the bread recipe does anyone have the loaf rec please ITlooked delicious thanks allot :) |
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Chocolate gateau is it best made tonight or in the morning thanks edited to say that I meant to say, put it together tonight or in the morning, the cake is made |
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Frozen uncooked Sausage Rolls! Can someone please tell me approx how long it takes to thaw a packet offrozen uncooked sausage rolls in the fridge Many thanks |
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Best way to cook Asparagus Please tell me the best way to cook fresh asparagus.Just bought a large bag for tomorrow. |
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Can you open the oven door! While cooking pavlova! I'm just a novice (sp) and thought i'd try and suprise everyone tomorrow! It's in the oven for 1hr and half! Do I need to turn it! |
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Free milk for all Probably no the right place, but as we are the more mature posters, you may have a point to offer. Regarding all children getting free milk at school, there are a lot of health carers, not happy with this going ahead. The worry being obesity, for the chil... |
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Pavlova..... icing sugar, one. Beat 6 egg whites, 3 Cups Icing Sugar, 2 teaspoons Cornflour, 2 teaspoons White Vinegar, ... . . add 2 Tablespoons Boiling water... ... Beat until thick and smooth ... ... approx 15 mins... ... , Pile onto a baking Paper lined oven tray ... ... . . Cook... |
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