Then slice through husk and corn at fatter end of corn, pick up from the whispy bit and shake. Corn slides out perfectly, no silk. Saw it on You Tube.
kassie48,
Mar 11, 6:56am
Purrfect with 6 mins. Thanx.
dreamers,
Mar 11, 6:58am
Why ! have never done that,does it make a difference!
nfh1,
Mar 11, 6:59am
I thought you had to!They stay lovely and moist.
kassie48,
Mar 11, 7:13am
No soaking, have never heard of that hint.
wkipp,
Mar 11, 7:58am
I freeze the corn husks and all. Then when I need them, I take them out and microwave one for about 5 minutes, perfect and doesnt spoil. At first I was a bit nervous about doing this. But have been doing it for years.
No need for soaking. Yummy and easy as to prepare.
lookin4adeal,
Mar 12, 1:51am
I soak mine when putting them in the husk on the BBQ as it prevents them from burning or drying out.Just for 30 minutes to an hour then straight on the BBQ for about 45 minutes turning every once in a while YUMMY!
bella430,
Mar 12, 10:20pm
No soaking for me. Just put in microwave for 4 minutes, husks and all. Sweet and not overcooked.
yummy in a hangi in husk, dehusk and butter and salt,yum,
gilligee,
Mar 18, 8:14am
3 mins for me.
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