Stack of Recipes Page 453 / 525
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What do you think is the best pastry! What brought brand do you think is the best pastry on the market ladies opinions please. |
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Whats the quickist way to thaw a chicken wanting to cook it so we can have it cold for dinner, have had it in the mirowave for 20min on defrost but nowhere near ready for cooking. Tia |
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Coffee Grinders Can anyone recommend a good, reasonably priced coffee grinder!Any to stay away from! |
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Can you freeze cream and then beat it once it's thawed. Thankyou. |
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Onion stock powder - where can I find it! I cant seem to find the Maggi Onion stock pd in any of the local supermarkets.Has anyone spotted any recently!Apparently the product has been discontinued.Any close substitutes to recommend! |
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Recipes for salads using cauli or brocli please we have cali and brocli coming out our ears at the moment, but its to hot to be having it hot, i would love some idea's please .tia |
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Keeping fresh eggs as fresh as possible Having a debate with the Neighbour's. Are eggs that are collected daily and will be used over a period for up to 3 weeks by ourselves or Neighbour's we give them to, best stored in say a cupboard (air temperature) or the fridge! I will be interest... |
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Annabelle Langbeins strawberry cloud cake who has made this! not sure why its called a cake its not really cakey! and didnt realise until I had nearly finished the mix that it had to freeze for 4 hours lol - pays to read through the recipe before starting!, plus it was really hard to get out of t... |
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Jam Making without using sugar - Diabetic I am making jam for a diabetic, hence using apple concentrate in place of sugar. 1.Instructions say....keep in fridge for 2 weeks, once opened, and use. 2. I am using apple concentrate as the setting jell, which seems to work well, a little longer cooking... |
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Baking recipes that keep well? My sister is in hospital with her sick baby, and I am off camping next week, so I want to bake some wholesome, nutritious food that will keep for several days. I'm thinking muesli bar or biscuit type things that don't need refrigerating or reheating. Any ... |
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Your fav ways to eat xmas ham? Well I would eat this at just about every meal if i could, its so yummy. Couple of bits of toast, some good quality mayo (full fat/egg, none of that light stuff, blech), slices of ham, slices of tomato, lots of fresh ground pepper and salt, make it like a... |
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Cafe with good food and views in West Auck! I know this isn't strictly 'recipes' but figured foodies might know the answer to this more than the general public :-)Any recommendations of where I can take my lovely friend for brunch before she flies home!Would like to take her somewhere w... |
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How to cook corn without the silks http://www.youtube.com/watch!v=YnBF6bv4Oe4 I'm so going to try this when I have fresh corn. (Copied from a knitting forum) |
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Ham bone soup? Can someone give me a yummy recipe for the christmas hambone and vege soup? i've searched but no luck. TIA |
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Removing air from bags when freezing My grandmother had this little reverse pump thing.Kind of like two cardboard tubes inside each other.When 'pumped' they removed the air from her freezer bags.Does anyone know if you can still get anything similar!I don't want to pay for a fanc... |
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Zucchini fritters I'm looking after the neighbours garden and it has all sorts of veges. I don't normally like zucchini though and the neighbour says they make great fritters. So I picked a couple, put them in the kitchen wizz with salt and pepper, an egg and some ... |
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I need a recipe for Panforte please Tasted this at someone's house but they didnt want to share the recipe! =( would appreciate a tried and true recipe if anyone has it. The one i tasted seemed to have rose essence (or rose petals) citrus peel, glazed ginger and assorted nuts. thanks fo... |
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Anchor Milk Powder Does anyone have a bag of this with instructions to make a litres milk. Cannot for the life of me remember where i put it Thank you |
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Supermarket ready rolled icing(fondant) cracks! I've tried my first fondant cake, it wasn't the greatest, but i know where i went wrong apart from small hairline type cracks in parts of it. help i'm not sure where i went wrong. any ideas would be great thanks |
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Food to take camping - any ideas? Hi - I want to take some biscuits, cakes etc.. have two hungry teens!What do you take? what stores well?We will have a small fridge, but not a lot of space in it!Many thanks in anticipation. |
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Meal Ideas while Camping please . we are going camping (in a Holiday Park) for 10 days, last year our kids got bored with bbq and salad every night, can I have some other Lunch and Dinner ideas of yummy meals easy enough while camping, bearing in mind I take 10days worth of groceries out ... |
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Cabbage Pickle/Chutney Does anybody have the recipe for this, it has in it cabbage, vinegar, sugar and I think mustard, thanks in advance. |
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Your favourite slice, cake or biscuit recipe I usually make the same things most weeks, lollie cake or coconut slice, chocolate or banana cake and then just some choc chip biscuits. Wanting to change a few things around and experiment a bit more. Would appreciate hearing your favs, might give me som... |
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Best way to do a corned beef! Hi, just wanting recommendations on the best way to do a corned beef for tomorrow. Is stove top best, or should I use the crockpot!I have read another recipe where you wrap the corned beef in tinfoil and bake for a couple of hours as well, which intereste... |
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Apricot jam and sugar I am making a batch of Apricot jam, 6lbs, would like to cut down the sugar, how much can I cut back without it affecting the setting quality, should be 6lb sugar, thanks for any replies. |
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