Stack of Recipes Page 440 / 525
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Help with Plum Chutney please Have make a batch of plum chutney but seems too 'watery', and tastes very sharp and vinegary. I doubled the recipe for everything except malt vinegar, didn't have enough so usedmalt and white (about 1 1/2 amount in original recipe) - was that ... |
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Annabel Langbeins Triple-chocolate Bombe Has anyone made this, any tips! |
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Chicken breasts. Anyone got any good ideas for how to use chicken breasts! On a flatting budget but thinking of trying something different. There's quite a few and they still have the bones and skin. Any help would be greatly appreciated! :D |
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Cooking fresh green beans? I've tried everything, boiling, microwave, stir fry but the beans still come out tough and unpleasant to eat! How do others cook their freshly picked beans! thanks |
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WW supermarket advise to keep flour in freezer there is a notice on the flour shelves in our supermarket in OZ to keep flour in freezer and only take out what is needed - no explanation as to why- have never heard of this before -any ideas anybody please -asked at the checkout if they had any info but... |
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Blackberry Jam - what can I cook with it? I've still got several jars of last years Blackberry Jam.It's whole fruit jam and the kids have decided they like smooth stuff so I've focussed on smooth jam this year.Now I need to use up the existing jam.I've Googled and still haven'... |
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Bacon & Egg Pie So how do you stop eggs from going green! |
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Glacial acetic acid Wish to use this in the making of this season's homemade tomato sauce but it is now unavailable at Tauranga pharmacies - does anyone know where it cn be obtained - only need a small amount |
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Absolutly Favourite Crockpot Recipe Please whats yours? I have people coming for dinner but they have no idea what time so I thought instead of trying to hold the meal for ages, I would do a crockpot dish, then it should still be ok whenever they show up, I'm vain enough to want the food t... |
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Gravad lax - storing question I was wondering if it would be possible (and safe) to further preserve/store the finished product in oil? And if so, how long would this keep and what type of oil and container would be best? I have googled for answers but not found anything regarding sto... |
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Is there any hope for my tomatoes. I have a tomato plant given to me as a gift in late November.It had tiny toms at the time and while they have grown,and more have appeared,none have ripened.I re-potted it and have regularly fed and watered it,but I'm guessing that it's a dud and ... |
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Venison recipes without wine, please What is a substitute (that you have actually tried or know is proven) for using red wine in a venison recipe, please! I aim to crockpot it really slooooooow.(not today, it's still thawing) Or do you have a great recipe without wine! Many thanks. |
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Need to buy a new kettle/electric jug. What's the best.there was something on Target a while ago but I can't remember which one came out tops!! |
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Using up small off cuts of chocolate brownie Any ideas to use up off cuts of chocolate brownie that has been in freezer! |
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Sausages & pineapple pieces, recipe pse Have open tin of pineapple pieces in juice, sausages , tomato puree which need using up. Has anyone made a casserole or similiar using these ingredients! |
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Cooking fresh green beans? I've tried everything, boiling, microwave, stir fry but the beans still come out tough and unpleasant to eat! How do others cook their freshly picked beans! thanks |
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Almonds. Recipes in baking please:) I don't mind ground, whole, chopped or paste. I would love more recipes please:) Your tried and true:) I have the strudel one (dutch) which I will make but would others:) (barloo) ps I think its cheaper or the same to buy them blanched then whiz them in t... |
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Ipad question Does anyone have an ipad with an app to store their recipes in! |
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Why add lemon juice to jam? My neighbour has very generously allowed me to grab heaps of plums from her tree and I have sugar but now see I have to add lemon juice to the recipe, and although my tree is laden with lemons not a one of them is ripe!Can anyone help me please! Many than... |
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chocolate using kremelta Does anyone have the recipe for chocolate using kremelta please |
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MEALS FOR $2 Yes it can be doneBuy ingredients in bulk first then make the following: Pasta Beans and Cheese bake Potato Egg and Cheese Bake Tomato Pasta and Egg bake (Yes a theme there in the cheese and bakes!) |
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Sweet and sour chicken i want a easy sweet and sour chicken recipe just like you get at the takeaway places. |
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Celery salt and celery seeds Does anyone know where I can find celery seeds and celery salt in auckland! |
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Any1 made Nigellas sweet & salty crunchie nut bar? Was on tv the other night, looks nice but when I googled the recipe there was a comment that the salted peanuts made the bars way to salty, anyone made them and had this problem! TIA |
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What fish do you prefer. Forgetting about the high priced exotics, what fish do you prefer to buy if its available!I know some areas have their favourites so I am really talking about the Wellington area. Personally I preferButterfish which I like to pan-fry. |
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