Fingerbun/Chelsea bun recipe on hottest baker last

michelle145, May 10, 7:13pm
night.the online recipe says 100gms of flour to 600ml of milk! Does anyone have a tried and true recipe they can share please! Not sure this one is right!!
miri_s, May 10, 7:16pm
sounds like they must have missed a zero on the end of the flour measure!Even then it still seems like a lot of milk.
cgvl, May 10, 7:18pm
I didn't watch program, do they make a yeast dough or the old standard scone dough.
I have done both and prefer the scone dough with triple the filling in it.
but at a guess I would think the flour content would be closer to 1kg with that amount of milk.
kiwitel, May 10, 7:20pm
They must have changed it- I just got this on the TVNZ site:
1000g bread flour
20g salt
50g softened butter
100g Chelsea White Sugar
25g instant active dried yeast
1 small egg
600ml warm water or milk
miri_s, May 10, 7:22pm
It was a yeast dough.
michelle145, May 10, 11:14pm
thanks, im trying it in the breadmaker now.lost my breadmaker instructions so im hoping the sweet dough mix setting doesn't cook and gives me a CHANCE TO make them into fingers!
donna_jo29, May 10, 11:33pm
im just making this now they are in the oven as we speak i used 500gms of high grade flour, and 300mls of water.
donna_jo29, May 10, 11:34pm
breakmaker yeast i used 25gms. and the breadmaker on dough. saves hand kneading and rising.
donna_jo29, May 10, 11:55pm
haha just come out of the oven, 10minutes i hope so i took them out and they are sitting on the bench.
kiwitel, May 11, 1:20pm
The important thing . how did they taste!
I wrote down the recipe off the TVNZ site but will amend the recipe to cut down the salt if that worked okay for you. Dean had 20grams on his recipe! Did you only use 10g or suggest less!