Anyone got a recipe? - did a search of MBs and the only one I have found is a bread machine one. I'm after one that produces a banana bread like you get in Aussie cafes, that you can slice and toast - most recipes I've found are more "cake-y" - I have lots of them myself!
100g butter, softened 200g caster sugar 2 eggs 2 teaspoons vanilla essence 1 teaspoon ground cinnamon 1 cup or 1 ½ mashed ripe banana 2 cups 280g plain flour 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt
Preheat oven to 180C. Grease a loaf tin.
In a large bowl cream the butter and sugar. Add the eggs one at a time, beating well after each addition.
Stir though the banana, vanilla and cinnamon followed by the flour, baking powder, soda and salt. Pour into prepared tin and bake for 1 hour or until the bread feels firm to the touch. Remove from the pan and cool on a wire rack. Serve warm dusted with icing sugar and spread with butter, jam or mascarpone.
* Banana bread can also be toasted in a frying pan with a little knob of butter for 30 seconds on each side.
cookessentials,
May 11, 3:51am
The above is an Australian recipe by the way.
korbo,
May 11, 10:11am
so will the measurements still be like ours. or are they a little different.
cookessentials,
May 11, 6:26pm
just use as above. I have never altered any australian recipes and have never had any failures.
horgi,
May 14, 11:51am
bumping because I am going to make this tomorrow
julzienz,
Nov 1, 7:14am
This was really good, I just made it. yumz.
marcs,
Nov 1, 9:18am
Try tin goose cafe banana bread. I take out the coconut because I don't like the texture in the banana bread and add almond meal instead of coconut. Use the search button on the left hand side.
sarahj1,
May 11, 12:53am
Anyone got a recipe! - did a search of MBs and the only one I have found is a bread machine one. I'm after one that produces a banana bread like you get in Aussie cafes, that you can slice and toast - most recipes I've found are more "cake-y" - I have lots of them myself!
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