do you peel and freeze them raw or do they need to be cooked and frozen!
lilyfield,
May 11, 7:12pm
I freeze them cooked
susieq9,
May 11, 7:14pm
I usually just scoop out the flesh, then put into suitable containers and freeze raw. Have had no problems.
lx4000,
May 11, 7:22pm
I do the same
gardie,
May 11, 7:27pm
Me too!They discolour but then tend to do that anyway.Taste beaut - especially in a apple and feijoa crumble or feijoa cake.
retired,
May 11, 7:29pm
Has anyone tried making Sorbet!Feijoa Sorbet
1 cup water 1 cup sugar 2 cups of feijoa puree (around 16 large fresh feijoas, peeled) 1 tablespoon lemon juice
Place the water & sugar in a pot and boil for 5 minutes until the sugar is all disolved. Remove from the heat, allow to cool, add the feijoa puree and lemon juice.
Pour into an ice cream machine and churn according to the regular instructions or freeze the sorbet in a large metal bowl or tray that fits into your freezer, until the sorbet has half frozen ( the top will look crystalised ) - this should take around 1 to 3 hours. Using a whisk, or food processor beat the sorbet till light, fluffy and smooth then put back in the freezer. Repeat two more times. Transfer the sorbet into a smaller container and cover until you're ready to serve.
hamley,
May 11, 8:15pm
Yay, that sounds easy to me, I will go get scooping!Thanks for your help.
nfh1,
May 11, 8:19pm
I scoop too and squeeze lemon juice over the top and then freeze.
samanya,
May 11, 8:25pm
That sounds GOOOOOD!
vomo2,
May 11, 9:16pm
Heard on the radio that they can be frozen whole.
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