Stack of Recipes Page 434 / 525
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Best fool proof muffin recipe please. OK so I ALWAYS have a problem with muffins, cakes and bascially any baking that needs to rise. My muffins always turn out flat but they taste good but look like flat cakes. Dont ever rise above the tin or paper patties.I dont over mix, dont make to runny ... |
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Easy cook I have just got a easy cook 737 custom, without a manual. Can anyone help me to use it / clean it.Even just the basics would be great. |
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Lava bread saw it on a UK cooking show, looking interesting, can u get it here in NZ |
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Just inherited an electric frypan! My mother used one for years, but I can't remember what for.can anyone help with ideas please! TIA |
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Help - My chocolate cake wont cook in the middle I use the edmonds receipe for a plain old chocolate and every time it never cooks in the middle.I have to end up cooking it for about 30-40 minutes longer than stated but then the outside starts to burn.I use a round tin and place it on the middle rack in... |
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Talking kitchen scales has anybody seen these (asking for blind friend).we know they are available as we saw them at blind institute this week but the price was 'slightly ' over the top! |
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Self saucing pudding, white sugar instead of brown We really want to make Choc self saucing pudding but dont have any brown sugar, any chance we can use white or golden syrup! Anything else! |
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TVP Hi, can anyone tell me where to buy TVP in South Canterbury, thanks, also recipes to make it more interesting. |
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How to rescue a dry chocolate cake? It was foolish to try a new recipe, but I did. And now I have a dry chocolate cake (baked last night) and i'm supposed to be taking it for mums birthday afternoon tea TODAY. I have already iced it - But when I moved it to the cake stand the bottom fel... |
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Have no golden syrup for silverside what else can i use any ideas please |
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Chocolate cake recipe suitable for stacking I am making a pirate cake for my sons birthday what kind of cake is best for layering ans decorating with fondant! Help please! |
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Marian Keyes new Cookbook - Baking Cakes etc Marina Keyes wrote great books has written cook book about baking cakes, etc had a look at the bookshop it's a gorgeous book will be on the must buy list. Anyone else seen it! |
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Making bread rolls - breadmaker Hey, lost the instruction manual so dont know how this works, I assume the machine will beep at me after the dough has finished rising!Oh yeah, go back a step, I assume the ingrediants are the same for bread and rolls! or rather french type stick, I want ... |
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Cauliflower pickle recipe I cant seem to find a simple recipe,I made one from the Edmonds book some years ago,but the book is currently in hiding! Can anyonyone help with a similar recipe! Thanks. |
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Anyone use Ariston oven Bread program, problems? New oven (OS 89 CIX), followed automatic bread cooking instructions and ended up with significant water on the floor and bread crust way overcooked.Like to hear from someone who uses the automatic function successfully.The user instructions and the after ... |
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Crystallized flowers Does anyone know how to crystallize and store flowers, there was a recipe on the food channel lastnight and they used stored crystalized rose petals |
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Best non-stick frying pan ? Would really value your opinion. Thank you |
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Plastic containers for quince paste Can anyone tell me where I can buy small plastic containers with lids to put my quince paste in! Looking for around 150g capacity. |
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Can you freeze kamo kamo im just wondering if you can, i have them in abundance and am not sure how to keep them i dont want to waste them |
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Edmonds tomato sauce recipe, which apples to use? Hi, was going to make this yesterday but didnt have all ingrediants, just going to buy them now, i need 1kg of apples, i'm assuming something a little tart like granny smith or are we talking proper cooking apples here! TIA |
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Co-opted to make 24 scones - aaargh! My mother had the most perfect, light, fluffy ssones this side of the black stump. Unfortunately I haven't inherited the scone DNA. I swear the ones I have made in the past could have been used for hockey pucks or chocks at the Aero Club. Now I have b... |
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Soup mix - Do you make your own ? It's so cold in Christchurch today so I have a packet of Kings minestrone soup mix so I am making that. But do you make your own soup mix! What do you put in it! |
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Can you freeze trifles? I had some trifles made for a birthday on Saturday morning but 1 was put in freezer instead of fridge by mistake.Would it be ok to eat now if defrosted!It has trifle sponge, jelly, custard and whipped cream on it.TIA |
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Pork mince Would anybody have an easy recipe for meatballs using pork mince. I have never used it before but the price was so good I just had to get some. Ive heard that the recipe MIke King had for pork balls is nice but I cant find it anywhere. All I remember on h... |
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How thick should my tomato sauce be - homemade just about ready to bottle it, and looks a little bit runny still, will it thicken as it cools in the bottle! 1st time i've made it, thanks |
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