Stack of Recipes Page 434 / 525
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Jo Seagar back on tv this Sunday evening I've just recieved this email : "Australian Women's Weekly Entertaining in Style" Hello everyone. Over the past month or so I have been working with Television New Zealand and Australian Women’s Weekly on the production of a new s... |
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Coronation chicken I have been asked to make Coronation chicken for a party on Sat so thought I would start a new thread asking for any favourite cc recipes please. I made it ages ago and remember making a curry sauce- onions, garlic, curry powder, apricot jam then sieving ... |
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Lasagna made with souffle style cheese sauce I am wanting to make the cheese sauce for lasagna more like a souffle, puffy topping than the standard sauce consistency as have had it like this from a cafe and was just delish! Thanks! |
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Help with 21st ideas My daughter has decided she wants her 21st at home.It will be very low-key, drinks and nibbles, with about 45 people coming.Due to a low budget we are going to do nibbles ourselves.Here are her suggestions: sausage rolls, samosa, spring rolls, patty tin p... |
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Wattie's Indian Style Tomatoes-anyone have a can? I want to make the Food-In-a-Minute Indian Eggs recipe for tea tomorrow night, but there were no Indian style tomatoes in the supermarket tonight, and no gap where they could be usually. I had a look at the Wattie's website, and they still have them as a ... |
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How do you make paneer? Didan eveningIndian cooking class - just the basics, rogan josh, butter chicken etc, was going to do the paneer making class the next term but the tutor got herself a fulltime job and stopped taking the classes. Anyone have a good recipe for making paneer... |
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Annabel Langbein - Anyone can bake I'm wanting to buy this book, so if anybody has this book and they no longer want it.could you please list it on TM for me! TIA |
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A Moist Loaf/Cake I've been browsing but unable to find a really nice moist loaf, fruit etc recipe. Would appreciate if someone could help out. |
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Recipe for making parmesan cheese? Does anyone have a metric recipe please for making parmesan, preferably with thermophilic starter culture quantity (e.g. 1 drop/smidge whatever) rather than in ounces!OR can anyone please tell me how much by the wee measuring spoons is equal to 3oz of the... |
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Suet Is there anywhere you can buy suet from these days! Want for doughboys (dumplings). Tried Palmy & Kapiti area. |
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Dinner recipes on a budget? also slices/bikkies? ?? |
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Chicken mince I have 500g of chicken mince that needs cooked tonight and have no idea what to do with it.I guess I could make patties but wouldnt mind trying something else.I have Googled but I dont have many of the ingredients most recipes need. I dont have fish sauce... |
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Ham hock vs pork hock Hi. I have a recipe for ham hock soup, but I can never seem to be able to buy ham hocks, I only see pork hocks. Are these the same thing! TIA |
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I have been given a Canadian Goose . and I feel a little out of my depths as to how to cook it for Dinner tonight. It is already prepared and weighs about 2+Kgs.Are they tough!I'm grateful for any help as I don't want to spoil such a fine looking bird. |
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Yellow tree tomato chutney recipe please I have a tree full of these, I love them BUT they give my mouth a run for its money, lol, sooooooooo Im sure I could make a relish or chutney with them, anyone please ! |
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Pastry question from a dumbie So I made a pie last night for dinner.Wanted pastry on top and bottom of pie.Keep hearing about blind baking, so thought I should give it a go.Was using pre rolled puff pastry sheets. Rolled it out a bit bigger to fit my pie dish,and put baking paper and ... |
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Pettinice fondant When you open the bag ,how long does it keep for and wheres the best place to store it!.Thanks. |
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Corned beef in a slow cooker, how, please I have no golden syrup |
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Slow Cookers - are they really good? I don't like stew/casseroles, but friends keep telling me I need a slow cooker.What do you lovely recipe people make in your slow cooker? Thanks. |
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The best ever smoothie- what are you waiting for Well I have today made the best ever smoothie, & I thought id share it with you all. Defrost a frozen banana (when they go brown I freeze them) enough to peel it only and place in a blender, add 6 frozen strawberries ( when cheap I buy up and freeze) ... |
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Cake with flakey pastry? I know I should remember what it's called (and did this morning), but can't quite remember. It's a sponge type cake, bit heavier, but not madiera, with a layer of flakey pastry, cream & jam in the middle and then an icing on top. Was a tre... |
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Edmonds recipe for Cornflake coated biscuits pse My 1992 Edmonds book can't be old enough as don't have the above recipe.Am looking for the recipe like New World make.biscuit with sultana and mixed peel, then rolled in cornflakes.delicious.Does anyone have the Edmonds recipe for this please!Than... |
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Tripe.best way to cook it. Have bought some ox tripe and now cant find the recipe i had cut out from a magazine. think it was a NZWW.a few weeks back. If anyone has a good tried and delicous recipe, please can you put it up here. Never eaten it before. |
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Duchess Pudding What is duchess pudding, my flatmates dad made us some, have no idea what it is and not much online about it! |
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Local substitute for corn syrup Hi all. I am trying to find corn syrup for a recipe but can't seem to find it. Is there a substitute for corn syrup which can be easily found or do any of you know (in Auckland) know where I can find it! Thanks! |
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