My 1992 Edmonds book can't be old enough as don't have the above recipe.Am looking for the recipe like New World make.biscuit with sultana and mixed peel, then rolled in cornflakes.delicious.Does anyone have the Edmonds recipe for this please!Thanks.
nanasee1,
May 26, 11:58pm
I'd use this one & change the ginger to sultanas & mixed peel. Ginger Crunchies 125g butter 125g sugar 1 egg 100g finely chopped crystallised ginger 60g Custard powder 200g flour 1 teaspoon Baking Powder Cream butter and sugar, add the egg and beat well. Add dry ingredients and mix well. Stir through the chopped ginger. Make into balls and roll in lightly crushed cornflakes. Bake 190C about 20 minutes. I often use this as a basic recipe & add what I feel like on the day.
jessie981,
May 27, 12:57am
Recipe I use. You can use sultanas etc
KORNIE BUNS 4 ozs butter 4 ozs sugar 6 ozs flour 1 teas B P 2 eggs vanilla 1 teas Golden syrup 1 cup fruit Cream butter & sugar, add eggs then syrup & vanilla & , beat well - add chopped dates then dry ingredients. Roll spoonfulls in kornies and bake in moderate oven.
Quote
tommy382 (0)5:20 pm, Wed 22 Jun #2 Can use Kornies or Cornflakes for coating.
bluecalico,
May 27, 1:53am
Thanks for the recipes.will try those.
bedazzledjewels,
May 27, 1:59am
x1
My mother used to call them Whisker biscuits.
elliehen,
May 27, 3:36am
Nice with almond essence in them.
rainrain1,
May 28, 12:15am
lovely kornie buns
sweater,
May 28, 3:54am
This is an old recipe my mum used to make, maybe this is the one you are looking fo, you can change the dries fruit to what ever you wish.
Cornflake Biscuts.
4 oz butter4 oz sugar 1 cup flour1 cup dates and nuts 1 egg1 tsp B.P. ½ tsp salt
Cream butter and sugar, add egg. Then dry ingredients and fruit. Take teaspoon lots of mixture, roll into balls and roll in cornflakes. Bake in moderate oven 15- 20 minutes.
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