Recipe for making parmesan cheese?

happyrats, May 29, 9:55am
Does anyone have a metric recipe please for making parmesan, preferably with thermophilic starter culture quantity (e.g. 1 drop/smidge whatever) rather than in ounces!OR can anyone please tell me how much by the wee measuring spoons is equal to 3oz of the culture powder!
Thanks!:-)

valentino, May 29, 11:55pm
I usually make up Starter cultures.
With Parmesan, can be used directly without a starter but the ratio is about 1/8 tsp per 10 litres of milk.

To make starters (which one can freeze in say 100mil packs) to one litre of milk add one and a quarter tsp of culture then allowed to mature in a hot water cupboard for at least 24 hours before dividing into packs ( I use those wee Glad plastic packs with the blue lids) and freeze.

Then use one pack for each 10 litres of milk, or if one does 5 litres of milk then only make up half packs (50mil).

Good Parmesan takes about a year to fully mature.

Cheers.