Stack of Recipes Page 429 / 525
Topic | Replies | Last post |
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Can I freeze watercress? I noticed bags of fresh watercress at the supermarket and am wondering if it can be frozen to be used later? If so, is there any trick to freezing it? Thanks :o) |
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Corn beef in slow cooker how much water you put in! |
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Alison Holst Herb muffin recipe Can someone please post the muffin recipe. I have lent my book to someone and it has not come back yet. I need to bake it today. Thank you. |
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Google chrome comes in handy for baking it has an add on to convert measurements. Underlined green- hover over it and the conversion shows. How clever is that.! |
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Edmonds cook book question My daughter wants to replace hers as it has been lost in transit. She says she had the "original". My understanding is that all of the latest ones still have "the original" recipes - is this right or not, please! |
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Right! So. I need to lose weight . A problem most of us face now and then. I've now almost hit 25, and i've hit that wall everyone said I would "When I hit 25 the weight just piled on and i could no longer eat what I wanted!"Now, im not sure if that is totally the matter ... |
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Milk price rise? I thought Fonterra said milk was going down in price from end of February.Last week I bought my usual 1 litre sachets of milk for $1.80 at Countdown, today the same item is $2.48.I even took a sachet to the check-out and asked them to scan it as I thought it was labelled incorrectly,... |
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BEEF CASSEROLE CROCK POT Need to cook a beef casserole tomorrow night will be very busy at work during day and have 12 people for dinner Tue night.HELP ! |
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Lamb shanks roast, slow cooker - what do you recommend! |
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Maggi kids love to cook book. dressing recipe I had this book for a few years then when we shifted about4 years ago I never saw it again.It has a pasta salad recipe in it and I would really like to have the recipe for the dressing that was in it.It had green herb stock, and maybe vinegar and mustard ... |
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Feijoa Chutney? I have a recipe for the above and it does nor say to peel the feijoas , just trim ends and slice.Anyone know if this is right or will the skins just cook down nicely over the two hours! Thanks:) |
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Veggie Soup in Crockpot. I am about to make a big crockpot of veggie soup, with gravy beef, pearl barley, split peas, lentils and veg in the crockpot.I have a feeling that split peas, and even diced carrots do not cook very well in a crockpot - they remain hard.Has anyone tried t... |
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Pasta sauce exploding My daughter and I both made pasta sauce, same recipe, her jars are popping and mine arent.any ideas why |
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CROCKPOT HANGI? I saw it on here awhile back, Now im trying it out, Im nt sure hw long to cook it on high for? Any help plzzzzzzzz |
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Looking for easy cookie & slices recipes. Love baking but I do the same things every week,eg. chocolate chip muffin,cookies ( chocolate chip ) slices ginger,rice bubble. PLEASE I NEED Help. Thanks. |
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Arrrrrghhhhh! My slow cooker just blew up . literally blew up!There were sparks flying around the kitchen and all!Anyway, I accept with much remorse that the slow cooker is destined for the graveyard at the tip now, but would I be able to use the inner bowl as a casserole dish in the oven!There is ... |
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Tomato sauce fruit loaf Did anyone get the recipe Allyson Gofton gave out on Newstalk ZB this morning for a fruit loaft with a small tin of tomato sauce in it, have googled and checked out Newstalks website but cannot find it. |
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Garlic I bought a bag og garlic the other day and want to make homemade soup , the garlic is yellow inside of each bulb , is this ok or is it off . ! |
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Basic white bread. I would like to make white bread, without a breadmaker. Does anyone have a basic recipe for this. flour yeast salt and sugar! Thanks |
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Povi masima how do you cook this ! |
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Bacon and egg pies, how to make the best ones.... I have a problem with my bacon and egg pies in that they are too flat.perhaps I have the pie dish to large?I use a rectangular metal one, a good family size but the last few don't puff up like some I see.I use plenty of eggs and a good amount of bacon and... |
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Which brand of toasted sandwich maker doesn't cut the toasties in half! I want to buy one that leaves the toasties whole but they all seem to cut them into triangles these days .TIA :) |
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Using up fresh figs Does anyone have a recipe for fig paste something savoury to have with meat.also any recipes,using figsthat are posters tried and true recipes.cheers. |
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Help i need a really awesome cupcake book with heaps of flavor types and decorating ideas does anyone know of an awesome one ir even a website that tells you how to decorate them like a pro. My daughter is having a birthday and wands me to MAKE cupcakes tyia |
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Anyone have a recipe for Kamokamo pickle? Have a lot of Kamokamo and would like to use it before it goes bad. |
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