Stack of Recipes Page 425 / 525
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Raisins, sultanas, and ? there used to be something bigger than a sultana.been trying to think what it was called.anyone remember.maybe muscato or something. |
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Classic Kiwi recipes of old - new book http://www.hachette.co.nz/afa.asp!idWebPage=30685&ID=674021&SID=217415418 Heard this author on the radio today. She celebrates the old original dishes from very early NZ (19th century on) |
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TRIPE N ONIONS has any lufferly cook out there got a good recipe for this oh so tasty dish. I am so wanting to feast on this. havnt had it for years and mine is always like tough boot leather. thanks |
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Whole wheat flour? I have the Nourishing Traditions cook book and would like to make the herb bread in it, however it says to use either spelt, kumut or whole wheat flour, would the whole wheat flour bewholemeal flour or stoneground white flour! just a little unsure of whic... |
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Who here makes their own yogurt? I am wanting to start and have an old hansell set, but was wondering if anyone knows where I could buy starter/culture from! I live near Hamilton. Thanks |
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Preservation of FEJOAS How can I keep/freeze/sore.Love them so dont want to waste |
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Why do my corn fritter stick to my frying pan? why do my corn fritters stick to my frying pan! can't work out why. is the pan too hot, too cold, not enough oil (but I do use a generous quanity)! |
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? Shelf Life of Smoked Salmon? Can some please advise what the shelf life of smoked salmon is! Thank you in advance |
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Macaroni cheese Hi, does any one have a easy recipe for mac cheese, andtasty one. |
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Green Tomatoes..recipes for please ? The children have just pulled out the last of our tomato plants and I have a bucket of green tomoatoes left over ...does anyone haverecipes I can use them in please? Isn't there a green tomato relish or something? Thank you... |
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Cardamon seeds When they say "crush" them do they literally mean leave it at that! Wouldn't the husks remain hard! Surely they mean crush them AND extricate the wee round seeds inside! |
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Sultana steam pudding Hi just wondering if anyone has a recipe for a steam pudding with sultanas. Not a Xmas type one. I know there are other threads but i want to ask here. thank you |
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Hot Cross Bun recipe needed (without a breadmaker) Help, I need an "easy" hot cross bun recipe to make with the little ones for the in laws that are coming this weekend.anyone out there have a good one! |
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I have just made my first badge of cottagecheese. milk on special, also free lemons. Price wise it works out pretty much the same as bought one. So I won't bother again. |
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HEEEEEEEEEEEEEELP! I'm teaching a class how to make hotcross buns and all my doughs are not working! Including alison holst one from the bread book. just proofed my surebake and it is not foaming but staying milky. any expert hotcross bun makers out there! Need it sorte... |
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Nosh Chicken Liver Mousse. Does anyone know how they make this so light and a mousse instead of a pate! |
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*sigh* jam HELP pls :) just made feijoa jam, I'm no expert.Problem is, one jar's lid has sealed properly, the other two jars lids are still 'popping' iykwim!What can I do to make these two's lids seal properly please! And does Jam have to have a properly sea... |
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Jam - why does it never set? When I make jam, it never sets properly.I just can't seem to do it.I follow the recipe but maybe I should just not make it...:( |
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Wot to do with pork Mince? Mind's got blank; have no idea what to do with it. Impulse buy of course. TIA |
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'Signature' recipes So a group of girlfriends and I were talking last night about how everyone seems to have at least on recipe that they make over and over again. It's a recipe you have mastered, turns out perfect every time. You make it to wow guests who come for a mea... |
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Anyone want free Quinces in Masterton? The tree is full and I don't want them, tried kindy and school. Anyone want them! My phone numbers are on my puppy advert on trade me |
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My clever Danielle http://images.trademe.co.nz/photoserver/11/212804711_full.jpg http://images.trademe.co.nz/photoserver/53/212804653_full.jpg |
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Birthday cake sugarfree I've looked on past board nothing! trouble is I want an indulgent cake with icing choc olate would be nice trouble is I want to have more than one slice if I fancy it. My birthday today and I'm feeling old and grumpy. Help please |
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Putting a cake into the freezer have just searched for a banana cake recipe online and found a good one but it said that once you have finished cooking it, put it strait into the freezer from the oven, this apparantly makes it very moist. Does anyone know if this is true as I only have ... |
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Getting the kids to eat their crusts: Observing tinies eating sandwiches at daycare the other day, and watched all the crusts going into the bin. Most kids tend to always eat the middle out of a sandwich only. Hence a suggestion: Instead of a sandwich, just layer the slice of bread with the f... |
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