zing! russian fudge. SO GOOD. drop the golden syrup back to 1T if you like it crumblyish. Make sure you grease your tin really, really well, or better still, line with baking paper.
rainrain1,
Jun 28, 7:22pm
and leave out those awful nuts
polly226,
Jun 30, 9:19am
Thanks will try it [ Cheers
polly226,
Jun 30, 9:22am
I love nuts thou
kesley,
Jun 30, 10:53pm
Haha, you can use the nuts! Toast them first for super flavour if you like (200C oven for 5-10 mins or until they smell really good when you open the door, but keep a very close eye on them as they'll burn really fast). They go so well with russian fudge. Just throw in as many as you like. I go for a handful (really precise, I know).
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