Looks good! Might have to give it a go! ;) thanks for the recipe! ;)
cookessentials,
Jul 1, 2:54pm
Well done you! Sounds just delicious. If you want my buttermilk scone recipe, just let me know. They stay beautifully moist.
korbo,
Jul 1, 3:05pm
please can we have the scone recipe. if you havent any buttermilk, what can you use.!
griffo4,
Jul 1, 3:43pm
As kids we used to fight over who was having the clotted cream off the scolded milk for our weetbix or just with some sugar on it, yum lt was real farm milk and oh how we loved it
cookessentials,
Jul 1, 4:16pm
You will need buttermilk. You can improvise with milk and lemon juice in it.
cookessentials,
Jul 1, 4:17pm
Ingredients: 2 cups self raising flour 1 tsp salt 1 tsp caster sugar 1/2 tsp baking soda 60g butter 2/3 - 3/4 cup buttermilk Method: Sift all dry ingredients in a mixing bowl, rub in butter until mix resembles breadcrumbs. Add enough buttermilk to make a fairly soft dough. Turn onto a floured board and knead lightly. Pat or roll dough to about 1cm thickness. Cut into rounds with a 5cm (2 inch) cutter. Place on un-greased baking trays and bake in a preheated very hot oven (230C/450F) for 10 - 12 minutes or until golden
Cook I have made your lovely scones but I have used natural yoghurt thinned down with a little milk when I had no buttermilk and they tasted yummy.
cookessentials,
Jul 2, 5:45pm
That's good to know skippie1
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