I dont understand what I need for half andhalf . I coped and pasted below and read form the web site and I still dont get it. Do I mix one cup of milk and one cup of cream! Or do I buy butter milk and double whipped cream! Im so confused lol. Thank you inadvance for any help:~)
2 cups (480 ml) half-and-half cream (a mixture of cream and whole milk that contains 10 - 12% butterfat)
Half & Half is about 12% butterfat.To get that with NZ cream (38%) and NZ whole milk (4%) mix three parts of whole milk with one part of cream.I.e. 360 ml whole milk and 120 ml cream.
happs1,
Jul 3, 1:37am
Thank you so much for all your help .I totaly get what you posted . I made my first pav today and had 4 egg yolks left over so I found this recipe . Thank you again that was a huge help:~) Oh one other question can I use the blue top milk I have !
davidt4,
Jul 3, 2:36am
Blue top will be okay if it's all you have.Silver top would be better though.
shop-a-holic,
Jul 3, 4:08am
+1
Full cream milk is preferred.
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