Stack of Recipes Page 396 / 525
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Why cant i make big, light, fluffy scones talking to the mother in law yesterday about scones, shes admits too that in all her years shes neva been able to make a decent scone (shes a accomplished baker at 70+yrs old too).you know the big wopper light airy tasty scones that you see some woman pre... |
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***Salmon*** I am being gifted one tomorrow, don't know if it's fresh or frozen, fresh I think. What would be the nicest way to cook it! Thanks |
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Corned beef - boiled then oven-baked? Hi My daughter recently showed me a recipe she'd been given which involved boiling/slow-cooking corned beef, leaving it to go cold overnight and then next day roasting it with a glaze, which I'm pretty sure had orange juice. I have trried googling... |
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Steak & Kidney pancakes Is anyone else watching River Cottage on Prime.Hugh has just made these amazing looking pancakes with Steak and kidney in them.He rolled the filled pancake in flour and egg and lightly fried them, sounds and looks fantastic |
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Help - Thai Chilli Jam Anyone bought this before! I'm having real trouble finding it in the Wellington region. |
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Pistachio paste Does anybody know where I could find some at a reasonable price! I have done the google thing but could only find it in large quatities and it was rather expensive! Alternatively, can/could you make it! It's for a pistachio ice cream :o) |
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Left over Roast Pork Any ideas to use up quite a bit of pork, was going to make hot sammies but could probably put a bit more effort in. Thanks |
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Can I freeze cream? I'm going on holiday in the next couple of days and I have a near full bottle of cream that I know I won't use before I go. If I freeze it, how long will it be 'good' for once it's defrosted! It's currently got 5 days before its &#... |
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Who here likes fast food? Check out the new blog I made! http://totesfoodbaby.blogspot.com Going be adding to it as I go along. Will also review restaurants etc that I visit. |
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Can anyone recommend a stick blender please? I want one for my birthday but the prices are pretty up there.It will mostly be used for mixing powdered milk but will also use it at times to puree veges we hate to make into ice cubes to add into meals. Thanks. |
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Finger Foods The school is holding a finger food lunch for the ages 5/8. Food must be cold any ideas |
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Veal Shanks Vs Lamb Shanks Recipes Please Have defrosted some shanks I thought were Lamb but they say Veal much difference ! they were cheap so guessing not as good ! recipes anyone |
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Garlic bread without tinfoil? Have run out of tinfoil and want to make garlic bread, I know I could slice it in half lengthwise and put butter and garlic over the top but wondered if anyone had tried doing traditional garlic bread with the bread wrapped in baking paper, which I do hav... |
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SUBSTITUTE BUTTER FOR OIL If a recipe states 4ozs butter, can you substitute that for oil!If so, how much would it be!I had a failure with a "foolproof pavlova" recipe yesterday (even though I did exactly as it stated) so I'm not feeling very confident today!I ended ... |
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Dumplings for stew Hi out there, anybody got recipe for dumplings! doing stew for tea and remember mum used to make magic dumplings and just fancy some! |
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Skate Wings Thought I would share this, because these are such a cheap meal option.For one skate wing, cover base of pan with olive oil and dissolve white sugar (I used 3/4 tsp) in it until it is clear, then add the skate wing, turn over frequently until it is browne... |
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Election Day Slice Bought this once a year at St Johns College, Hastings gala but haven't seen it there the past cple years.wld love the recipe. |
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Tomarto Sauce - Help please I have a recipe for tomarto sauce involving 12lb tomartos, apples and onions.At the end before bottling you put in an ingreadent that our local chemist used to make up.He just called it "Tomarto Sauce Essence".It fixed the colour and helped the ... |
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Masterchef recipe of what Mindy made ? in the sandwich challenge, it was a Malaysian flat bread type thing with mince inside, anyone remember the name of it! or a recipe! thanks! |
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Chicken nuggets & soggy chips served to old people in a resthome.Can you believe it - an upmarket Auckland retirement home (resthome part) serves hash browns, you know the frozen ones that are made in a mould, chicken nuggets and other non-nuitritive food to people in their 70s, 80s, and 90s.I can't b... |
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Bread and butter pudding I have a whole french stick can I use this for bread and butter pudding and I will need a receipe for it |
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Your favourite cake for a girly morning tea? What would it be! |
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*CHEESECAKE - HELP!* I have made a boysenberry cheesecake only once.The taste was great, but I didn't like the texture of the boysenberry topping.It was like jelly.I did use gelatine.But, I would like the topping to be more like a sauce.What can I do! |
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Weight Watchers Salad Dressing Years ago I used to make a dressing from Weight Watchers, it had a cup of oil, vinegar, garlic, salt & pepper, lemon juice I think.Does anyone know this recipe. |
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Mussel recipe please. Thanks in advance Something like a creamy sauce with them maybe. |
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