I have just been lucky enough to be given a bag of minced paua, how long do you cook on each side please! I am assuming they will be black looking fritters!
jag5,
Jan 13, 2:11pm
less is best for ingredients.salt, pepper, egg and a little flour.drop spoonfuls into pan (with butter or oil.I prefer a mix of the two) about 2-3 minutes each side.don't overdo.yes, will be very dark.
ashanti,
Jan 13, 3:05pm
Thanks jag5 for the helpful advice.
buzzy110,
Jan 13, 4:30pm
Just a reminder that paua tastes awesome left intact. If they are the small, farmed ones you can just dredge them in seasoned flour and fry gently in butter. If they are large and wild, just beat them first then dredge in seasoned flour and gently fry in butter. Paua are my favourite of all foods and I like to enjoy them, like crayfish, all by themselves. They are, imo, stand alone, standout food.
shop-a-holic,
Jan 13, 5:58pm
Paua is already minced. Is your post very helpful which lends to whole Paua! I could be wrong.
kabre,
Aug 11, 5:19pm
Wanting the best patty recipe for paua patties. Paua is already minced just need to know what to add to make patties.Egg, flour, salt & pepper ! What do others add Thanks
seano7,
Aug 11, 5:50pm
paua onions bread crumbs salt pepper ginger chilli and garlic put all components in blender and wizz for one minute shape and fry
firemansgirl,
Aug 11, 5:59pm
Geez who can afford paua these days!
susieq9,
Aug 11, 8:44pm
To what you have already, I would just add some finely diced onion. Otherwise you tend to steer away from the taste of paua if you add a lot of other ingrediants.
kiwiscrapper1,
Aug 11, 9:45pm
Paua, onion, 1 egg and about 1 tbs of flour just to bind it so it doesnt fall apart! oh and salt/pepper.I sometimes add corriandar too or parsley.serve with sour cream and chilli sauce yummeeee. I have paua in the freezer but it wasnt minced first!
vtired,
Aug 12, 8:26am
Minced paua, a little onion, mince couple slices bread in w paua, lemon juice salt and pepper, add 2-3 eggs and if still not sticky enough a little flour and cook gently.
blt10,
Aug 12, 8:43am
Grated carrot & finely diced red onion is nice.
samsara11,
Aug 13, 6:50pm
Add a little lemon zest - adds a nice touch and brings out the paua flavour
karlachikkidy,
Aug 14, 12:47pm
we always put a bit of bacon through the mincer when we do ours, gives a great flavour
wildflower,
Aug 14, 1:45pm
Maybe they got it themselves.
kmsmith,
Aug 16, 2:59pm
Nice if you add onion and bacon and a little bit of pineapple to the mix :)
guest,
Jun 2, 1:56pm
can u eat paua raw??
guest,
Oct 8, 6:03pm
You sure can eat it raw.... We get our own paua at kakoura ..I am hopeless at cooking it tho i just cannot get them to stick togeather in the pan when frying they ALWAYS fall apart ,HELP!
Since the public registrations are closed, you must have an invite from a current member to be able to register and post in this thread.
Have an account? Login here.