I have seen on here Rice oil, Canola oil, Vegetable oil, just wondering which one would best and not leave any smell or taste. would appreciate your feed back.
elliehen,
Jul 20, 6:03pm
I use Canola - good for both cakes and muffins.
benphil,
Jul 20, 6:24pm
I find a flavourless oil like Grapeseed works best in my baking.
jennie5963,
Jul 20, 7:14pm
Canola here too.
firemansgirl,
Jul 20, 7:47pm
I've been using Rice Bran oil - dearer than Canola but fabulous cakes. In saying that, New World has 1L Rice Bran oil on special this week for $6-99.
harrislucinda,
Jul 20, 9:34pm
usedbothasabovenoproblems
mauricios,
Jul 21, 4:33am
Grapeseed oil is great
cookessentials,
Jul 21, 11:06pm
Only ever sunflower for me.
mike1364,
Jul 22, 1:24am
I always use canolla for muffins no problems
kirsten5,
Nov 29, 9:19am
Grapeseed oil for me as well.
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