I tin baked beans,1 small tin tomatoes Lots of sausages! Good quality pork ones 2 large onions,1 large leek,4 large carrots, 1/2 swede, lots of potatoes 1 stock cube, 1 tsp marmite Put in crockpot on high for about 5 hours. Done. Serve with crusty bread and steak sauce.
lx4000,
Jul 25, 3:29am
cheat and have a gravy mix.
If pork, add chopped apples near the end.
Brown sausages then brown off carrot and onions. Add other veggies that take a while to cook along with tomato sauce and some herbs. Near end add spuds. Closer to time add fast cooking veggies and garlic. then add gravy mix and cook another 5 mins. Then do a taste test:)
neele1,
Jul 25, 3:57am
more thanks
neele1,
Jul 25, 7:54pm
bumpingneed to have this befor thursday
lx4000,
Jul 25, 8:14pm
soup mix and your gravy and veggies!
neele1,
Jul 25, 9:31pm
Thanks that sounds nice
sam284,
Jul 25, 9:44pm
This is nice and Im not mad keen on sausages! Ferhoodled Sausage Ferhoodled is a wonderful Pennsylvanian Dutch word meaning "all mixed up". In this recipe sausage patties are all mixed up with rice and vegetables in a one-pan dinner. You prepare the next ingredient while the previous one cooks - really easy!
For 4 servings: 250g plain or seasoned sausage meat 2 onions, finely chopped 1 green pepper, roughly chopped 2 stalks celery, roughly chopped 1 large carrot, roughly chopped 1 cup long-grain rice 1 tsp each oregano, thyme and ground cumin 3 cups chicken stock or 3 cups water + 2 tsp instant stock powder 1 bay leaf (optional) chopped parsley
Working with wet hands, form the sausage meat into 12-16 small patties.
Brown the patties in a large lidded frypan. Add the chopped onions and cook until transparent, browning lightly. Add the prepared vegetables, then stir in the rice and the herbs and cook until the rice is translucent. Add the chicken stock and the bay leaf.
Cover and simmer for 15 minutes or until the rice is cooked and the water absorbed. Check several times, adding extra water during cooking if the mixture looks dry before the rice is cooked.
Adjust seasoning, adding salt if necessary. Sprinkle generously with chopped parsley and serve on its own or with a green salad
neele1,
Jul 26, 4:03am
sam284 thanks
neele1,
Jul 26, 8:51pm
thanks every one. more would be good thanks
hestia,
Jul 27, 2:29am
Would you like a recipe using pre-cooked sausages?
neele1,
Jul 27, 10:03pm
yes thanks
neele1,
Jul 27, 10:03pm
need it for today iam cooking for a pot luck dinner
hestia,
Jul 27, 10:57pm
Sausage and Chickpeas
2 Tbsp oil 2 garlic cloves, minced 1 onion, chopped 2 capsicums, diced 1 can chickpeas, drained 1 can tomatoes 300g sausage, sliced 1 bay leaf 1 tsp dried mixed herbs 1/2-1 cup water salt and pepper to taste
Heat oil in a large frying pan, cook the garlic and onion. Add sausages and fry for a while. Add all the other ingredients, and simmer on medium heat for 20-25 minutes.
hestia,
Jul 28, 2:29am
Would you like a recipe using pre-cooked sausages!
hestia,
Jul 28, 10:57pm
Sausage and Chickpeas
2 Tbsp oil 2 garlic cloves, minced 1 onion, diced 2 capsicums, diced 1 can chickpeas, drained 1 can tomatoes 300g sausage, sliced 1 bay leaf 1 tsp dried mixed herbs 1/2-1 cup water salt and pepper to taste
Heat oil in a large frying pan, cook the garlic and onion. Add sausages and fry for a while. Add all the other ingredients, and simmer on medium heat for 20-25 minutes.
neele1,
Jul 28, 11:31pm
thanks every one had a good night every one loved my stewwill make it again if i can remember how i made it lol
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