Stack of Recipes Page 394 / 525
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No cream or evaporated milk? Making a quiche/pie and just realised I didn't buy cream or evaporated milk. Intending on using just blue top milk, do Ai need to add a bit of flour or cornflour to thicken! eggs are the setting agent, so thinking it should be all good with just a few... |
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Where to buy blackstrap molasses? Recently both Countdown and New World have not had any. I bought the Chelsea one but it is so sweet.Any suggestions.! |
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Kenwood bowl recommendations please Hi. Came home from work to the sad news that my husband accidentally broke the bowl of my trusty old Kenwood :( So now I'm looking for a replacement (bowl, not husband!) Are the plastic or stainless steel bowls as good! They seem to be easier to find ... |
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Stuffed zuccini flowers Does any body have any recipes I am told that they are delicious |
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FINGER FOOD for pre-wedding afternoon tea. HELP! Asked to make Chocolate truffles as part of an afternoon tea whilst bride and groom get photos done.but would prefer to do something savoury.not everyone is into very rich, sweet foods. Any suggestions! devalois |
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Steamed pudding - easy and successful. With that cold snap I decided to make a steamed pud. I needed a 6 cup size. Alison Holst has the easiest one I've seen. Just mix and steam. So I made it and it went down a treat. So pleased! |
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Gluten Free flours/ bread mix/ pasta on prescripti on prescription in Auckland. Has any one or does anyone do this! Just wondered where you have found the cheapest pharmacy to be please. Now have DH and 2 DDs who need to be gluten free due to Coeliac disease. Have a prescription from the speciaist but it ... |
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MUSSEL FRITTER RECIPIES Can someone please supply a tasty mussel fritter recipie, if not where could I find one |
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Savs. Love them or hate them.who makes the best! Remember how they were back in the 70s, way better than the bread filled rubbish bulk made ones. |
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Flavoring bread I make a simple bread using flour, baking powder and a little salt. How can I infuse flavor into it. eg mix in an oxo cube or how would I use honey etc, etc. |
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Drinking Chocolate hi can some one please help i want to make my owndose anyone have a recipe please. have a good night |
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Whats a nice Lemon Curd Recipe Id like a nice Lemon Curd Receipe if anyones got one please |
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Need ideas for a 10th birthday My daughter is having a disco party with 30 kids any ideas of what food i could have ( that is easy to do) |
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Quarter Acre pot I love my new QAP, has anyone got any tips for using it! |
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HONEY. How do you prevent honey from going hard and crystalised! Is there a way to store honey to avoid this happening - I assume the cooler temperatures of Autumn and Winter cause this to happen. |
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Courgettes .... what to do with them? I have lots of courgettes ready, am running out of ideas to use them. Anyone have any ideas pleae? |
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How many egg whites in 300g? I'm looking at making this recipe and I have no idea what 300g of egg white is in terms of the number of eggs. http://www.stuff.co.nz/dominion-post/capital-life/in-the-kitchen/6800547/Recipe-Amaretti-Biscuits |
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Alcholic ginger beer Has anyone ever seen alcholic ginger beer sold in wellingtin, thanks |
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High Cholesterol My partner has just found out that he has high cholesterol and wants to change his diet from now on. ive googled it and found a list of foods to eat like fruit veges pasta but what am i gonna cook for meals! most of my meats are fried or roasted! any help... |
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PAVLOVA: Common Mistakes. •Eggs at the wrong temperature Separate eggs while they are cold, but beat the egg whites when they are at room temperature. You just need to wait about 30 minutes •Using the wrong kind of mixing bowl Metal or glass mixing bowls are best for y... |
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Ways to cook cauliflower I dont like it plain boiled, what else can be done with it? |
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Where can i find good cheap sausages? I've been shopping at countdown and paknsave lately, and i can't find good sausages!I went to Nosh (i live in Hamilton) and got some yummy ones, but they really aren't cheap :-/.Does any one have any suggestions where to get some good ones!I w... |
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French Macarons. I want to have a go. I've searched recipes and seen a lot of different ones. I am thinking I will give this one a go http://www.marthastewart.com/319525/parisian-macaroons Thoughts! Tips! Secret strategies! Better recipes!Thank you! I am so scared the... |
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How do you use celery! My mind has gone blank on how to use it. In Chinese stir fry, soup, that's all I can think of. |
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Neenish Tarts (not Edmonds Cook Book) recipe plse. HI bakers.anyone have the old fashioned neenish tart recipe!The Edmonds one is not as good as I remember neenish tarts being.Any neenish recipes gratefully recieved please.Thanks in advance and fingers crossed. |
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