Stack of Recipes Page 378 / 525
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Coffee Experts I used to enjoy the old "Robert Harris Special" ground coffee, back about 20 years ago - it was full-flavoured, strong, rich, mild and sweet, with no bitterness at all. Unfortunately, they changed the roast, and I've been hunting for somethi... |
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Knife sharpeners in ch ch anyone recomend a place to go to, i have a guy that comes to me but prices have been creeping up. I have around 5 knives i use in the kitchen, so worth while finding someone to do me a deal. tia |
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Stinky onions I was given a lot of onions so chopped and froze for future use. Sealed in plastic bags in another plastic bag and in an ice-cream container. I can smell them when I open the freezer and am concerned they will taint other food in the freezer. Help please.... |
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Dessicated coconut vs thread coconut (for cake) the cake calls for dessicated coconut and I only have the usual thread type coconut, will this matter! thanks! |
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Chocolate Mud "Cake" CUPCAKE recipe wanted. Hi guys, anyone have a chocolate mud cupcake recipe they could share for a birthday party.I have tried two online that were supposed to be "great" but they both failed, and I'm not a bad baker! help! |
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First time eggplant cooker C,mon help me like this veg ;-) If you were trying to convert someone to enjoy it, how would you cook it! I've only tried it once and it was in a vegetarian casserole and it tasted yucky. |
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Shall I buy a mixer beater or a food processor? My old Kenwood Chef is on it's last legs so can't decide if I should buy another similar mixer or go for a food processor.What would be the advantage of having a food processor instead of a mixer beater machine or do I really need both!Any recomme... |
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A Easy yummy chocolate mousse recipe anyone! I have googled some options and some are quite different so 'm unsure what to use. help!! :) |
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Can anyone help me with a specific coffee cake recipe please! It was called cappuccino cake, and used only the egg yolks in the base with the whites whipped into a pav on top.I also remember it had a decent amount of strong black coffee in the base, not essence. And it was very moist, not dry or spong... |
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Come in with your Silverbeet/Spinach recipes pleas I have a glut of both at present & am having 'brain fade' as to what else I can use it for apart from the usual, like side vege dish, in quiche etc. All ideas gratefully received - thanks! :-) |
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Annabel Langbein Spinach Tart Does anyone have this recipe please! Its in the Free Range in City Book.Thanks. |
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Wellington slice recipe Does anyone have a recipe for Wellington slice, please. I remember it as a chocolate base and top and in the middle a thick coconut layer. Ive googled but what comes up dosent seem to be what Im looking for. Thank you for any help. :) |
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Cheese Ball Recipe Hi all, Does anyone have a really yummy cheese ball recipe that they care to share!Preferrably one without Gerkins. Thanks in advance, will check in later. |
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Tinned Creamed Corn Which one do you prefer! I have always bought the Watties one, but lately have found it to be very "bittsey".a lot of cream/sauce and not a lot of corn. Fanx. |
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Best chilli beef recipe please I have a recipe but its a bit blah.any new ones will be welcome |
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Potato Salad - Hot or Cold recipe please Wanting to make/do a potato salad for tonight as its dads birthday and we are not celebrating it as normal due to him working late and i thought we would have a special pudding but mum has brought cold meat so I then thought a salad would go with it nicel... |
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Cheese making Do you HAVE to pasteurize the milk! (im using raw) |
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What to do with Kahlua - apart from drinking it! I have a bottle I would like to use up, has anyone had much success baking or cooking with it! any ideas of what i could do ! |
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Wedding cake questions Im getting married in February and I have a family member making the cake for us, but we aren't totally sure what kind to go for! Neither of us are in to fruit cake, so thats out, but then aren't most other types of cake going to go stale unless m... |
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Cream cheese/date/apricot sandwiches I was given a recipe for a mixture to put in sandwiches - you put dates in the microwave with water. Heat through. Drain, leave to cool and mash.Spread cream cheese on both sides of bread and then a layer of the date mixture.Can anyone advise roughly the ... |
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Choc brownie presentation tips please Making chocolate brownies for a 'do' tonight. Has anyone got any thoughts about how to make them look nice, any wee extras I can put beside or on top of the brownie. Was thinking a dollop of cream or yoghurt. Maybe some berry sauce too! |
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Soft chewy biscuit recipe wtd made with oil? ive got all the ingredients but only a little butter.have a huge bottle of oil though.whats a soft biscuit i can make, it cant be hard and crunchy as he whom requires biscuits has no teeth.a dunking biscuit recipe would be fab.any ideas! |
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Those single serve mini gravy boats on mkr do they go buy another name! trying to find them online.me the kitchen nic-naccy-doodle queen must have some. |
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Have you ever made jam in your breadmaker? Looking at purchasinga panasonic breadmaker SD2501 and it says that you can made jam in it! But I can get a brand new SD257 for $60 cheaper, so keen for the saving. Anyone know what the main difference is between them other than SD2501 being the latest mo... |
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YOUR BEST MACARONI CHEESE RECIPE This may have already discussed so sorry if it has.Looking for your best recipies.Trying to budget, thanks (I know that there is a budget thread on here).Otherwise any yummy, cheap, budget ideas would be great, cooking for 2 adults and 2 children, thanks |
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