Is there such a recipe as would like to make one for one of the kids teachers.TIA
frances1266,
Nov 28, 8:08pm
Check out vegan blogs, sure you will find something on one of them or you could find an egg free recipe and use margarine and soy milk instead of the dairy products.
griffo4,
Nov 28, 8:57pm
the 4 ingredient Christmas cake was on here recently l am in the process of making it now recipe below hope this helps no dairy in it
1kg dried fruit of your choice
2 cups orange juice OR strong black coffee
Soak overnight
Next day stir in 2 cups flour, can use self raising and leave out baking powder
4 teaspoons baking powder
1 teaspoon spice (or your choice; mixed or mixed or cinnamon)
Pour into a greased tin and cook at 180C for 1-1/2hrs
Turns out moist and freezes well
can make into small cakes
nauru,
Nov 29, 2:14am
Ithink think I saw a recipe in the Christmas thread
nauru,
Nov 29, 2:14am
forward1 wrote: Is there such a recipe as would like to make one for one of the kids teachers.TIA[/quote
]Ithink think I saw a recipe in the Christmas thread
nauru,
Nov 29, 2:14am
forward1 wrote: Is there such a recipe as would like to make one for one of the kids teachers.TIA[/quote
Ithink think I saw a recipe in the Christmas thread
floralsun,
Nov 29, 3:33am
Substituting butter for margarine in any recipe would work.
zsazsa777,
Nov 29, 4:52am
I have made this for the last couple of years and it is a lovely moist cake.
Kendall and Richard's Christmas Cake
1kg Tasti Christmas fruit mix or 1 kg dried fruit 1 cup orange juice 1 cup black tea(Can use ½cup tea and ½ cup brandy.) 2 cups wholemeal flour 3 tsp baking powder 70g slivered almonds (small packets in the baking section of the supermarket) 70g walnuts pieces 2 generous tsp cinnamon 2 generous tsp mixed spice 2 tsp vanilla essence Soak the fruit in tea and orange juice, preferably overnight, but at least for a couple of hours. Preheat oven to 160[Degree] fan bake. Place the rack just under halfway. Line the bottom and sides of a 20cm square cake tin with baking paper. Mix in the remaining ingredients except for the almonds with soaked fruit. Sprinkle with slivered almonds. Bake for approximately 1½ hours or until a skewer stuck into the centre of the cake comes out clean. Cool, then cut as required The cake is pretty when decorated with nuts and can be glazed with 1tspn apricot jam and 1tspn orange juice warmed together in microwave.
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